Saturday Birthday Buffet Feast Cava poached whole sides of salmon with mint labneh, pomegranates, Za’atar marinated Lebanese chicken  Classic cucumber mint dill tzatziki Spicy ginger garlic prawns with rice...

Suggested Pre Lunch Mezze/Nibbles Cooling cucumber tarragon mint soup shots Butterbean humus with muhammara, crispy sage and dukkah Garden vegetable crudities Marinated olives and feta Kettle-style crisps and...

Looking forward to providing a special evening for you and your friends. I have selected my most popular dishes that will work very well on this occasion. As discussed, we will start the evening with the beautiful...

Sunday 9th 7 pm Dinner: Babotti - fruity curried lentils, mushrooms with a turmeric topping. Roasted broccoli, spelt and a ancient grain salad with hazelnuts. Dessert: Raw vegan carrot cake with seasonal...

Tess Prince is an Ibiza-based private chef, restaurant consultant and award winning food writer who is passionate about nurturing the soul through the provision of exquisitely presented food-art. In 2021, Tess and...

Tess Prince is an Ibiza-based private chef and restaurant consultant who is passionate about nurturing the soul through the provision of exquisitely presented food-art. Tess is also Food Editor for NATIV Magazine,...

Ingredients (serves 10) 500g organic porridge oats 2 tablespoon chia seeds 4 tablespoons desiccated coconut 2 teaspoon ground cinnamon 500ml oat milk 500ml coconut milk 4 drops...

Ingredients (serves 10) 100ml olive oil 10 sprigs of fresh thyme or rosemary 2 garlic clove lightly crushed 2 jars butterbeans, rinsed and drained 2 tablespoons tahini 2 jar...