Tess Prince - LoveFoodIbiza

Spreading the Ibiza food love with the best chefs, the biggest DJs, the most creative mixologists, the finest restaurants and our delicious island recipes...

A short film of what I love to do...

Step inside some of my Love Food Ibiza's favourite...

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Fruity Banana Carrot Cake

Vegan gluten free and amazing Recently I have had lots of requests for a healthy cake. So hands up who likes carrot cake? Hands up who likes banana bread? And hands up who likes fruit cake? Well you are in luck as...

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10 Vegetable and Barley Minestrone

Well if you include the tinned tomatoes and onion this is technically 12 veg minestrone! The joy of minestrone is that it’s all year round delicious and nourishing – the veggies cook in a rich tomato broth that...

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Creative and bespoke Mediterranean cooking classes

The Mediterranean diet has long been the focus of newspaper headlines and cookbook concepts, and heading out on an excursion to discover, taste and learn about its colourful, delectable and healthy produce is an...

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Açai and blueberry raw vegan cheesecake with a pink pitaya puree

This beautiful berrylicious cheese cake is for all you lovers and healthy cheesecake lovers out there. I know raw desserts have been trending for years already so you are probably familiar with them, but I would love...

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Roasted Artichoke Hummus

I prefer to slow roasted artichokes as I  find it retains their delicate flavour and I like to pop in half a clove of garlic into the cavity (where the fluffy bit has been removed). Once cooked I scoop out the...

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Blood orange, fennel & chicory salad

I am a sucker for beauty on a plate and this is it... A beautiful colour explosion of pinks and orange...just like an Ibiza sunset... This is one of my all time favourite salads because it delivers on all...

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Pea Pancakes with Smoked Mackerel & dill yoghurt

These wonderfully vibrant pancakes are packed with incredible colour and fresh flavour perfect for a weekend brunch or lunch. With a pop of pink from peppery radishes and delicate sprouting pea shoots it elegantly...

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Coconut chia pudding with persimmon and pomegranate

I don’t know about you, but I’m a huge fan of chia pudding. It’s something about the texture and simplicity that I find super enticing (plus it’s got ‘pudding' in its title so that’s a plus point in...

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Sticky orange & almond cake

This cake literally bursts with the delectable flavours of the Mediterranean:  oranges, almonds and scrumptious figs. Gloriously citrus, dense and squidgy this cake is actually ridiculously easy to make, ...

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Raw Lime, Kiwi & Matcha Cheesecake

Raw cheesecake is pretty fool proof as there is no cooking required, you could also make ahead and keep it in the freezer. This gorgeous little number is vegan, gluten free and is made with no refined sugar. The...

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BBQ seafood kebabs with Za’atar and preserved lemons & parsley

The success of this simple recipe depends entirely on the freshness of the fish. For this dish I used a combination of raw tiger prawns (shell on), calamari, swordfish and salmon. It’s best to go for a firmer textured...

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