Spreading the Ibiza food love with the best chefs, the biggest DJs, the most creative mixologists, the finest restaurants and our delicious island recipes...
A short film of what I love to do...
Step inside some of my Love Food Ibiza's favourite...Read More
Beetroot & roasted chickpea burgers with minted avocado yoghurt
These are one of the tastiest vegan burgers/falafels I have made to date and it’s fantastic knowing they are packed with healthy ingredients that include a whole host of antioxidants, minerals and vitamins. The...Read More
Kamut Gnocchi with Hemp, Rocket & Basil Pesto
With its plump pillowy texture and mild delicate flavour, gnocchi is one of the ultimate comfort foods. The little indentations made with the back of a fork are perfect for the fragrant pesto to cling to. This...Read More
Roasted Aubergines with tahini dressing, dukkah & pomegranates
Perfect as a main dish or a side dish to accompany a salad or tagine. These ras-el-hanout spiced aubergines are so delicious drizzled with a creamy tahini dressing, I make my own tahini but a good quality shop bought...Read More
Chocolate Pistachio dipped figs
“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean” ― Elizabeth David, from her novel 'An omelette and a...Read More
Mung beans, roasted tomato, baby leeks with hemp & nigella seeds
I’m channeling my inner hippie with this dish. After all, we are the original Love Island. Mung beans and hemp are ingredients that seem to typify hippie cooking for their health properties. These emerald green...Read More
Buckwheat tabbouleh, cumin roasted carrots & halloumi
I love the nutty texture of buckwheat and it makes a nice difference from bulgur wheat that is normally used in tabbouleh. It may seem like an extensive ingredients list, but it’s the spices that make all the...Read More