Tess Prince - LoveFoodIbiza

Spreading the Ibiza food love with the best chefs, the biggest DJs, the most creative mixologists, the finest restaurants and our delicious island recipes...

A short film of what I love to do...

Step inside some of my Love Food Ibiza's favourite...

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Perfect Plant Based Sunday Roast

Roasted butternut squash with puy lentils, creamy garlic mushrooms & kale. Served with miso and maple roasted sprouts and epic vegan gravy Something special for the weekend... With more people than...

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Ayurvedic Kitchari Bowl

Kitchari (pronounced kich-uh-ree) is possibly one of the most healing and comforting foods on the planet. It is the traditional cleansing / detox food of Ayurveda due to its nourishing and easily digestible base...

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Pear mincemeat & almond frangipan tart

This fabulous tart will defintely stand out from the crowd this Christmas. With a crisp puff pastry base, boozy fruity mincemeat (I do have a homemade recipe for this, but to make life stress free you can use a...

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Coconut chia pudding with persimmon and pomegranate

I don’t know about you, but I’m a huge fan of chia pudding. It’s something about the texture and simplicity that I find super enticing (plus it’s got ‘pudding' in its title so that’s a plus point in...

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Roasted Aubergines with tahini dressing, dukkah & pomegranates

Perfect as a main dish or a side dish to accompany a salad or tagine. These ras-el-hanout spiced aubergines are  so delicious drizzled with a creamy tahini dressing, I make my own tahini but a good quality shop bought...

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Banana Carrot Cake

Vegan gluten free and amazing It seems like the world of Instagram has gone banana bread mad! I love it too but I am also a big fan of carrot cake as well. So what I have created here is an amalgamation of the two....

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Curried roasted butternut squash soup with coconut cream, dukkah and pomegranate

Christmas is the perfect time to share shots and these spicy and seasonal mini winter soups are my favourites. The warming fragrant spices, sweet pop of pomegranate and an earthy crunch of dukkah really has it...

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Nutty Fruity Chocolate Bark

Marbled with good quality dark and white chocolate, homemade bark looks impressively like a chocolate masterpiece - but trust me, it‘s super simple to make. The beauty of making your own chocolate bark is that you can...

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Sourdough focaccia with goats cheese, roasted red onions and blackberries

This is a super easy, festive ‘canibble’ (canapè/nibble!) idea for a starter or party snack. Plump sweet blackberries combine really well with the smooth goats cheese and zingy marinated roasted red onion. You can...

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Sticky orange & almond cake

This cake literally bursts with the delectable flavours of the Mediterranean:  oranges, almonds and scrumptious figs. Gloriously citrus, dense and squidgy this cake is actually ridiculously easy to make, ...

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Blood orange, fennel & chicory salad

I am a sucker for beauty on a plate and this is it... A beautiful colour explosion of pinks and orange...just like an Ibiza sunset... This is one of my all time favourite salads because it delivers on all...

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