First and foremost let’s get this straight, I love all food, every cuisine and have a great passion for seasonality. I focus my recipes on the best produce possible so the flavours can speak for themselves. I am not one for fad diets and fleeting food trends, my philosophy with cooking is simple: to nurture, to nourish, to pleasure, to comfort and above all to do the ingredients justice by making food look utterly delicious – and of course to cook with love and laughter.
My recipes are purely guide lines, I have given alternatives to various ingredients so please tweak and adjust to your own tastes and preferences. Without preaching, I always buy seasonal fruit and vegetables and wherever possible, organic. I choose ethical free range meat and eggs and try to cook with as many ingredients produced from this incredible island – I believe it is so important to support and promote the fantastic artisans of Ibiza. With the current movement towards healthier eating, I try to cut back on wheat, dairy and refined sugar because it’s genuinely not very good for us. I’m not suggesting for one minute that we ditch these from our diets completely, but to instead explore other alternatives. Opting for different whole grains, flour, fat and sugar alternatives can be fun and at times liberating. That said, you will come across some indulgent recipes too – it’s Ibiza, the island of hedonism…and a little bit of what you fancy doesn’t hurt now and again.
Welcome to our table… enjoy!
I’ve named this amazing delight ‘mockteaser’ as I wanted to create an ice cream that is velvety chocolate with a sweet malted flavour - just like a malteaser! The bonus here is that it has an amazing superfood... Read More
Here are my scrumptious Ibiza Love Balls - my take on ‘bliss balls’ which are currently taking the health food world by storm. Adored by paleos, vegans, gym bunnies or those who trying to cut down on refined sugar,... Read More
I love any dessert with lemon but throw blueberries into the mix then you have a real slice of heaven. These deliciously light and fluffy poppy seed pancakes with gorgeous locally grown organic Ibiza lemons are... Read More
These wonderfully vibrant pancakes are packed with incredible colour and fresh flavour perfect for a weekend brunch or lunch. With a pop of pink from peppery radishes and delicate sprouting pea shoots it elegantly... Read More
This canapé/tapas is the perfect treat for your favourite friends and family. Serving it in a parcel makes it go a bit further, with the mild goats cheese along with the sweetness of the sticky prunes and crunch of the... Read More
Although these canapés/tapas are super quick and easy to put together, the flavours are anything but. Entice your guests with this gorgeous combination of smoky and savoury with a touch of sweetness - they really... Read More
Asparagus wrapped in Iberico ham is a winning combination but you have to try fresh sardines with this crispy ham – a Spanish food heaven combination if ever there was one. I serve these amazing morsels along... Read More
There has been a lot of recent press since the World Health Organization (WHO) announced that processed meats have been classified as carcinogenic to humans with bacon, ham and sausages ranking alongside cigarettes as a... Read More
I do rather like the occasional full English breakfast here in Ibiza - but on a healthier note I thought I would try something different incorporating some of my favourite ingredients such as avocados, eggs and smoked... Read More
Although the winter Ibiza sun is shining in its full glory here, there’s something about starting the day with a steaming bowl of porridge that just feels right in the winter months. In recent years porridge has... Read More
Love the idea of a guilt-free cake? Well now you can have your cake and eat it... There’s a new craze that has hit Japan; ‘salad cakes’ - basically salads disguised as cakes that cleverly hide layers of... Read More
This winter soup is one of my favourites and I always get glowing compliments from this recipe - it’s one that I love to use in my repertoire for Christmas/winter parties where I like to serve it in large shot... Read More