k  Recipes  k

First and foremost let’s get this straight, I love all food, every cuisine and have a great passion for seasonality. I focus my recipes on the best produce possible so the flavours can speak for themselves. I am not one for fad diets and fleeting food trends, my philosophy with cooking is simple: to nurture, to nourish, to pleasure, to comfort and above all to do the ingredients justice by making food look utterly delicious – and of course to cook with love and laughter.

My recipes are purely guide lines, I have given alternatives to various ingredients so please tweak and adjust to your own tastes and preferences. Without preaching, I always buy seasonal fruit and vegetables and wherever possible, organic. I choose ethical free range meat and eggs and try to cook with as many ingredients produced from this incredible island – I believe it is so important to support and promote the fantastic artisans of Ibiza. With the current movement towards healthier eating, I try to cut back on wheat, dairy and refined sugar because it’s genuinely not very good for us. I’m not suggesting for one minute that we ditch these from our diets completely, but to instead explore other alternatives. Opting for different whole grains, flour, fat and sugar alternatives can be fun and at times liberating. That said, you will come across some indulgent recipes too – it’s Ibiza, the island of hedonism…and a little bit of what you fancy doesn’t hurt now and again.

Welcome to our table… enjoy!

Mint Chocolate Spirulina Mousse

Silky and intensely chocolate rich, this light as air mousse dreamily almost melts on the tongue. To call it incredible would perhaps be an understatement because it actually has magical hidden superfood powers. I mean...

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Kamut Gnocchi with Hemp, Rocket & Basil Pesto

With its plump pillowy texture and mild delicate flavour, gnocchi is one of the ultimate comfort foods. The little indentations made with the back of a fork are perfect for the fragrant pesto to cling to. This...

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Chocolate Pistachio dipped figs

“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean” 
― Elizabeth David, from her novel 'An omelette and a...

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Sticky orange & almond cake

This cake literally bursts with the delectable flavours of the Mediterranean:  oranges, almonds and scrumptious figs. Gloriously citrus, dense and squidgy this cake is actually ridiculously easy to make, ...

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Buckwheat tabbouleh, cumin roasted carrots & halloumi

I love the nutty texture of buckwheat and it makes a nice difference from bulgur wheat that is normally used in tabbouleh. It may seem like an extensive ingredients list, but it’s the spices that make all the...

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Mung beans, roasted tomato, baby leeks with hemp & nigella seeds

I’m channeling my inner hippie with this dish. After all, we are the original Love Island. Mung beans and hemp are ingredients that seem to typify hippie cooking for their health properties. These emerald green...

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Roasted Aubergines with tahini dressing, dukkah & pomegranates

Perfect as a main dish or a side dish to accompany a salad or tagine. These ras-el-hanout spiced aubergines are  so delicious drizzled with a creamy tahini dressing, I make my own tahini but a good quality shop bought...

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Strawberry kefir, oat & maca smoothie

I’m revisiting the often understated strawberry and banana smoothie...but I’ve given it a healthy makeover. Blended with amazing gut friendly Kefir, organic strawberries, oats and Maca powder. It’s a smoothie that...

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Ibiza salmonete en papillote

Hola beautiful...local salmonete aka red mullet. Not only pretty pink - it’s also sustainable and within the oily fish family and therefore wonderfully high in omega 3 fatty acids. The Mediterranean diet is one of the...

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My kick ass kimchi

Referred to as our ‘second brain’ the gut plays a crucial role in the function of our immune system. Stressful lifestyles, poor diet and environmental toxins provide the perfect breeding ground for bad bacteria to...

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Smoked salmon & asparagus frittatas

These delicious high protein and omega-3 bites will satisfy your hunger and are perfect for lunch or a picnic. Of course, please use the best quality free range, organic eggs you can find. I love the combination...

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Blood orange, fennel & chicory salad

I am a sucker for beauty on a plate and this is it... A beautiful colour explosion of pinks and orange...just like an Ibiza sunset... This is one of my all time favourite salads because it delivers on all...

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