Christmas is the perfect time to share shots and these spicy and seasonal mini winter soups are my favourites. The warming fragrant spices, sweet pop of pomegranate and an earthy crunch of dukkah really has it all going...

This is a super easy, festive ‘canibble’ (canapè/nibble!) idea for a starter or party snack. Plump sweet blackberries combine really well with the smooth goats cheese and zingy marinated roasted red onion. You...

Using all the amazing ingredients from my foraging experience in the previous episode, we put together the most beautiful, tastiest Spanish omelette with the help of one of the best tortilla cooks on the island. This is...

I collect THE happiest, tastiest eggs on the island from hippy artist and philosopher Pascal Poca Sombra before foraging for some amazing wild pomegranates and persimmons deep in the Ibiza campo. I then take my...

Episode 5 comes to you in two parts.  I begin my mission with the incredible powers of superfood Organic Acai with the help of Nico from Amazonia EU, it has so many amazing health benefits for body, mind and soul....

To make the best fish dish ever, I head to Salinas to collect the purest sea salt straight from the source before making a lovely lazy lunch for The Mambo Brothers DJs and their legendary dad Javier at his flagship...

I create one of the world’s biggest ever burgers – with a difference! A deconstruction reconstruction of this superstar DJ’s favourite ever dish Beef Stroganoff and Cheese Strings – but using the very...

I’m delighted to welcome you to the first episode of our brand new LoveFoodIbiza YouTube channel –  a love letter to Ibiza, its people and its food. On Episode 1 I reveal how to make one of THE most perfect...