k Salud k
k Cocktails of the week with the White Isle's finest mixologists k
Fiorella Tessarini - La Paloma
My career making delicious cocktails began in 1990 in a nightclub where I was working to pay for my studies. This new world of creation immediately became a huge passion for me and after taking over a small bar in...Read More
Chris Edwardes - Hidden
Legendary bar guru Chris Edwardes started working as a cocktail bartender at the tender age of 17 in 1975 after lying about his age. Learning his trade at Maxwells in Covent Garden where he had to learn how to create...Read More
Charles Vexenat - Bar 1805
Ibiza’s coolest bar owner? We think so. Charles Vexenat’s love affair with Mixology began when he was only 6 years old, mixing syrups and lemonade behind the bar at his grandparent’s brassiere in Dijon, France....Read More
Fiorella's 'Flower Power'
"This is my medicinal cocktail" beams Fiorella... A refreshing blend of Sake, lychee syrup, pineapple with the added health benefit of turmeric Flower Power Ingredients... 5 cubes of fresh pineapple 5 shots...Read More
Chris's 'Geraldine's Ginger Fizz'
LoveFoodIbiza's favourite cocktail of the summer down at Hidden towers... "Muddle the ginger in the base of the shaker, add the rest of the ingredients, shake and dump into a large wine goblet. Add more ice and top...Read More
Charles's Green Beast
"The refreshing sweetness will blow away your bitterness The burst of lime will awaken your mind The shot of Pernod Absinthe will keep you in line with the garnish of cucumbers I dare you to find a better...Read More
'Rosito' "My gorgeous floral cocktail - so pretty and not just for the senoritas..." Ingredients... 2 shots Cuba Rhum ½ fresh lime ½ shot rose syrup Crushed fresh rose petals Soda water Crushed...Read More
Chris's 'Cherry Bourbon Sour'
'Cherry Bourbon Sour' "A magical touch combining the cherry and the bourbon. Lethal..." Ingredients... 50mls Woodford Reserve Bourbon 25mls lemon juice 12.5mls sugar syrup Egg white Angostura...Read More
Charles's Grape Sour
A mouth puckeringly delicious sweet & sour delight with an edge of awesome aniseed Ingredients... 6-8 white seedless grapes 2 dashes of orange bitters 25ml Pernod absinthe 25ml lemon juice 25ml sugar syrup...Read More