Roasted butternut squash with puy lentils, creamy garlic mushrooms & kale. Served with miso and maple roasted sprouts and epic vegan gravy Something special for the weekend… With more people than ever eschewing meat in favour of a vegetarian or vegan diet, I have the perfect plant based alternative to a Sunday roast. A good […]Read More

This fabulous tart will defintely stand out from the crowd this Christmas. With a crisp puff pastry base, boozy fruity mincemeat (I do have a homemade recipe for this, but to make life stress free you can use a shop bought jar of mincemeat… …just add a little more alcohol such as brandy or ameretto), […]Read More

Christmas is the perfect time to share shots and these spicy and seasonal mini winter soups are my favourites. The warming fragrant spices, sweet pop of pomegranate and an earthy crunch of dukkah really has it all going on. I like to serve them in large shot glasses – everyone loves this little touch! Ingredients […]Read More

This is a super easy, festive ‘canibble’ (canapè/nibble!) idea for a starter or party snack. Plump sweet blackberries combine really well with the smooth goats cheese and zingy marinated roasted red onion. You can pop them into a warm oven to soften the goats cheese so it is oozy and delicious… 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Sourdough focaccia (cut […]Read More

A track you love to hear on a sunny morning… On a Sunday morning after a gig I’d kill anyone who tries to switch on music. On a Sunday morning of a free weekend the icing on the cake is Bill Withers’ ‘Ain’t No Sunshine’. Unfortunately, in this case I have to battle with my […]Read More