Ibiza has long been a destination for the outcast and non-conforming, from a diaspora of creatives first fleeing Franco’s Spain in the 30s to hippies throughout the 60s chasing the magnetic vibrations of mysterious Es Vedra to the loved-up party goers of the 90s and beyond. In recent years however Ibiza has reinvented itself yet […]Read More

These delicious omega-3 bites will satisfy your hunger and are perfect for lunch or brunch, they take minutes to prepare and can be easily adapted with vegetables of your choice. We are in late spring and its great to use seasonal asparagus. The high levels of glutathione found in asparagus is one of the most […]Read More

Tess Prince – Recipe Developer, Food Stylist and Private Chef Tess Prince is an Ibiza-based international chef, food writer and stylist who is passionate about food and nurturing the soul through the provision of exquisitely presented food-art. Her previous career in London with Baxter Storey saw her consult alongside Yotam Ottolenghi which is where her […]Read More

Tess Prince is an Ibiza-based international chef, food writer and stylist, passionate about food and nurturing the soul through the provision of exquisitely presented food-art. Her previous career in London with Baxter Storey saw her consult alongside Yotam Ottolenghi which is where her love affair with Middle Eastern and Mediterranean cooking began. Tess has condensed […]Read More

Deeply flavourful, incredibly comforting and full of Mediterranean goodness. It’s a fantastic one pot wonder that is super easy for those that are not confident with cooking fish. Serve with wilted spinach or a crisp seasonal salad. Ingredients (serves 4) 1 red onion chopped 1 small red pepper chopped 1 teaspoon smoked paprika 1 teaspoon […]Read More