Sunday 9th 7 pm Dinner: Babotti – fruity curried lentils, mushrooms with a turmeric topping. Roasted broccoli, spelt and a ancient grain salad with hazelnuts. Dessert: Raw vegan carrot cake with seasonal fruits. Monday 10th Breakfast: Homemade nut butter and jam with gluten free breads. 1 pm Lunch: Sweetcorn fritters, poached eggs, crushed avocado and […]Read More

A track you love to hear on a sunny morning… Take it Easy (Sonny Fodera & Mat.Joe Remix)   Your perfect breakfast would be… Baguette, two sunny side up eggs and avocado The most unusual thing you have ever eaten Pacific Geoduck, a very large saltwater clam The dish that reminds you of your childhood […]Read More

Slow-braising chicken in a red wine and tomato enriched sauce is a beautifully simple way to get the best out of your ingredients which you might have in the fridge, especially juicy seasonal tomatoes and garden herbs.  The orzo pasta soaks up the flavours of chicken, tomatoes and garden herbs as it cooks. The salty […]Read More

LOVE FOOD IBIZA BBQ MENU   Epic burger: Galician red ribeye with homemade brioche, fake ‘Mac’ sauce, black truffle oil onions, Manchego and homemade pickles Slow, slow, slow sticky chicken wings with 5-spice, soy, honey and ginger  Cava poached whole sides of salmon, mint labneh, pomegranate, pistachio, red onion coriander, mung beans Monkfish, chorizo, sunblush […]Read More

Deer Jade’s groovy melodic music will take you on a mystical journey through time and space as a portal to the depths of your soul, blurring the lines between our planet earth, the cosmos and ourselves. Dancing till we are one again with the vibration of unconditional love… Enter the NOW and awaken to your […]Read More