Silky and intensely chocolate rich, this light as air mousse dreamily almost melts on the tongue. To call it incredible would perhaps be an understatement because it actually has magical hidden superfood powers. I mean how can something that tastes this unbelievable be actually good for you? Look at this delicious video clip to see […]Read More

“Food matters. It brings community together. It sustains life. It connects humanity across borders. It is at the heart of our relationship with our planet, our family and ourselves. It is a window to the world. It is true love.”   Perched on a hilltop in rolling countryside with glorious views of Dalt Villa and […]Read More

A track you love to hear on a sunny morning… Four Tet ‘Locked’ Your perfect breakfast would be… Cappuccino and brioche in bed… The dish that reminds me of my childhood Lasagne. Who taught you to cook? My mum, she is an amazing cook. Your favourite 3 restaurants in your home city of Florence… Perseus, […]Read More

“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean” 
― Elizabeth David, from her novel ‘An omelette and a glass of wine’. …but when you dip them in dark chocolate and sprinkle them with pistachios […]Read More

A track you love to hear on a sunny morning… Alex: Anything by the O‘Jays! Chris: Lubomyr Melnyk – Pockets of Light – Erased Tapes Your perfect breakfast would be… Chris: Avocado on toast, with egg and chilli flakes Alex: Same actually!  The most unusual thing I have ever eaten… Alex: Probably jellyfish, which is […]Read More