k  Mila's 18th Birthday Celebrations  k

Thank you so much for considering me for your special birthday celebration in Ibiza.
I’ve created a bespoke menu centred around a modern Mediterranean style menu, guided by seasonality, balance, and an elegant approach to shared dining.
This is a chef-led experience that I design and deliver personally, with each element thoughtfully composed to ensure a seamless flow of dishes and a relaxed, beautifully paced service throughout your special celebration.
TO BEGIN
Freshly baked artisan breads with a selection of accompaniments:
Basil aioli, tapenade, marinated Ibiza olives, Romesco, walnuts
FIRST COURSE (choose two)
Carpaccio rocket, Parmesan, truffle sauce
 
Local burrata Heritage tomatoes, blackberries, crispy sage & basil oil
 
Spanish bonito Black garlic Caesar salad, romaine, pan cristal croutons & Manchego crisp
 
Snow crab & chilli prawn salad Rice noodles, mango, pickled ginger, wakame & nuoc cham dressing
 
Sumac roasted beetroot Whipped feta, curried chickpeas, roasted cauliflower & spiced nuts
 
Goat’s cheese with endive, orange, pomegranate & white miso dressing
 
Marinated boquerones with rainbow citrus carpaccio, pine nuts & pomegranate
SECOND COURSE FISH OPTIONS (choose one) 
Baked sea bass  Rose harissa ragu, black lentils & saffron aioli
 
Mediterranean baked hake Rich tomato, roasted pepper & chickpeas, chilli crunch oil
 
Oven baked cod Lemon, capers, olives, roasted cherry tomatoes & parsley oil
 
Basil broccoli pesto crusted salmon Sumac roasted fennel & red grapes
 
Masala hake Ginger turmeric yoghurt, kachumber salad, curried quinoa & coriander chutney
SECOND COURSE MEAT OPTIONS (choose one) 
Slow cooked white Rioja local chicken, chickpeas, Iberico chorizo crisps
 
Lebanese chicken za’atar shawarma, minted yoghurt, grilled lemons
Chicken Cacciatore, aubergines, orzo and capers
Honey sumac glazed chicken, cauliflower puree, preserved lemon oil
Molasses Lamb koftas, pistachio tahini drizzle
Smashed beef kofte with guacamole & siracha crème
Ibiza hierbas Albondigas meatballs, fire-roasted Romesco sauce
Aged sirloin servedwith chimichurri salsa
Sausage fennel meatballs with creamy tomato butterbeans
Indian masala chicken kebabs, Pilau spiced new potatoes with spiced ghee
Slow cooked Moroccan chicken tagine, prunes, almonds
SIDE DISHES  (choose 2)
Parmentier potatoes with rosemary & garlic with chipotle romesco
Whipped potato & sweet potato purée with crispy onion
Shaved fennel, orange, dill & leaves
Asparagus, tenderstem broccoli & green beans with lemon oil & sea salt
Buttered spinach, kale and chard with garlic oil & lemon

Once you’ve had a chance to review the menu choices and if everything feels aligned, we can refine the final details together, any menu adjustments and service timings. 

I look forward to hearing your thoughts. It’s going to be a very special day!

All the best

Tess Prince

 

QUOTATION

€185 per adult 

€150 (for all three children) 

Assistant: €300

Cleaner & clearer to be provided?