k Love Food Ibiza Private Dining Experience k
k From internationally acclaimed chef Tess Prince k
Tess Prince is an Ibiza-based private chef and restaurant consultant who is passionate about nurturing the soul through the provision of exquisitely presented food-art.
Tess is also Food Editor for NATIV Magazine, recipe contributor and writer for Wild Flower Magazine, THRIVE, Vegan Food & Living and L’Officiel Magazine – and remains fiercely passionate about recipe development using seasonal / indigenous produce.
In 2021, Tess and her brand Love Food Ibiza were asked to host the Breakfast and Lunch Service at the world renowned Pikes Hotel, a position she returned to in 2022 and 2023.
This year has also seen her accept the position as Head VIP Chef at the Ibiza Rocks Hotel.
Her previous career in London at Baxter Storey saw her consult alongside Yotam Ottolenghi – which is where her love affair with Middle Eastern and Mediterranean cooking began…
Tess has condensed her 20 years of culinary experience to provide intimate, bespoke and exceptional dining for private clients including Ibiza’s visiting celebrities from the world of music, fashion and television.
Tess has a vast knowledge of food and nutrition (BA Hons) and for 5 years has been a private chef on many of the leading yoga retreats in Ibiza, cooking Macrobiotic, raw vegan and Ayurvedic dishes.
In September 2023, Tess is hosting her very first Cookery & Yoga retreat – Secrets of a Yoga Kitchen.
Bespoke Private Dining Experiences
Tess and her team can offer an intimate, bespoke service with a rustic chic style that embraces the beauty of Ibiza. Her close relationships with the island’s finest artisans and organic farmers ensure she has the very best pick of the crop to create delectable Mediterranean feasts, including brunches, lavish lunches and sunset suppers.
Tess works very closely with her clients to co-create the perfect menu to suit each season and fulfil all taste preferences and desires. This is where Tess Prince and Love Food Ibiza stands out as the most unique dining experience in Ibiza where you will be taken on an unforgettable food journey with a very personal touch!
Sunrise to Sunset Dining
Enjoy a private dining experience in the comfort of your own villa, from morning, noon ’til night! Your food adventure will begin with a complimentary Amuse Bouche, freshly baked artisan breads, olives and dips. For the main event, clients can then choose from either fish, meat or vegan courses (or a combination of all three) which are accompanied by the perfect pairing of side dishes, before concluding with an exquisite sweet ending.
Omega seeds and ancient oak bircher-with superfood jam
Shakshuka with fresh peas, baby asparagus, whipped feta and dukkah
Sweet potato and chilli dauphinoise with garden of the mind CBD salad
Overnight oats with almond milk, Ibiza lemon curd, blueberries and almond praline
Creamy dreamy beyond peaches and cream chia pudding
Kimchi and black bean breakfast tostadas
Life changing bread with homemade nut-butter and superfood jam
Croque Senorita with toasted sourdough, melted mahon cheese, crispy choritzo, slow roasted tomatoes and truffle honey
Seasonal fruit platter with home made granola, superfood compote, probiotic yoghurt
Baked riccota with garden herbs, garlic roasted asparagus and Romesco sauce
Sweetcorn fritters with free range poached eggs and avocado kefir cream
Vegan roasted frittata and rosemary garlic mushroom
Sweet potato, black garlic, leek and manchego tortilla
Fish Main Courses
Warm sumac king prawns with pink radish and pickled red onions
Monkfish shawarma with fattoush salad
Baby red mullet wrapped in fig leaves with nasturtium aioli and walnut dill sauce
Cava poached full-side of salmon with minted labneh, sprouted mung beans, pistachio and pomegranates
Thai green fish curry with mixed grain mushroom rice
Roast Spanish Sea bass with Salinas samphire, Ibiza prawns and garden herb sauce
Hake fillets with sourdough Manchego crust served with Skordalia, fennel and roasted grapes
Ibiza Nicoise: sardines, bonito tuna, quinoa and rubbed kale, soft eggs, roasted beetroot
Mediterranean fish stew with chickpeas and preserved lemon aioli
Meat Main Courses
Slow cooked white Rioja local chicken with chickpeas and Iberico chorizo
Twice cooked chicken with chili sauce and kaffir lime leaf salt
Lebanese chicken with za’atar grilled lemons
Honey sumac glazed chicken with a cauliflower puree
Molasses glazed lamb kebabs with spiced pomegranate chutney
Spiced turkey and zucchini burgers with turmeric mango yogurt
Chicken Cacciatore with aubergines, orzo and capers
Beef kibbeh stuffed with mozzarella and pine nuts
(On request) Rare Wagyu steaks with chimichurri sauce
6 hour slow cooked Greek kleftiko lamb
Moroccan chicken tagine with prunes and almonds
Ibiza hierbas Albondigas meatballs with traditional fire-roasted Romesco sauce
Vegan Main Courses
Raw vegan lasagna with sun kissed tomatoes and basil nastursium oil
Beetroot burgers with minted avocado puree and hibiscus picked red onions
Babotti: Ayurvedic Indian spiced lentils and vegetables baked with a creamy silken tofu topping
Shitake mushroom meat-free balls with Romesco sauce and sprouted mung beans
Crispy tofu skewers with homemade nut-butter satay sauce served with rainbow rice noodles
Ten vegetable Moroccan tagine with prunes and Ibiza preserved lemons
Roasted vegetable chili sin carne with a touch of Ibiza carob served with red and wild rice, homemade corn tortillas and guacamole
Rainbow Chakra Buddha bowls with warm soy peanut pouring sauce
Show stopping salads and sides
Buckwheat, pomegranate and cumin roasted carrot tabbouleh
Local burrata with blackberries, sage, crispy onion and heritage tomatoes
Creamed butterbeans with fire roasted red peppers and walnuts puree
Roasted sweet potato salad with massaged kale and spiced pears
Roasted broccoli salad with pink chicory, Bulgar wheat, Kombucha pickled sultanas, toasted hazelnuts
Ras el Hanout roasted aubergines with preserved lemon tahini and crunchy dukkah
Rainbow ‘slaw: red cabbage, mixed peppers, red onion, carrot, toasted peanuts
Grilled goats cheese, pomegranate, endive, orange salad with white miso dressing
Cumin roasted sweet potato hummus with medley of mixed garlic mushrooms
Thai style crunchy vegetable rice noodle salad with Vietnamese Nouc Cham dipping sauce
A modern Waldorf Salad: grapes, celery, apples, sultanas, walnuts, activated almond with a tahini dressing
Roasted hasselback beetroot with tzatziki with whipped feta and lime leaf dressing
Watermelon with feta, cucumber, mint and dukkah
Summer berry Ibiza almond meringue roulade with amaretto mascarpone creme
Melt-in-the-middle espresso martini brownies
Salted honey, pear & chocolate tart tatin
Roasted Ibiza frangipane figs with oat ice-cream
Gin & tonic Ibiza lemon cheesecake
Flourless, sticky orange, almond and blueberry cake
Raw vegan, refined sugar free, gluten free desserts
Cultured Ibiza lemon posset with marinated blackberries
Chocolate coconut mousse tart
Carrot cake with orange-spiced cashew cream
Ibiza white peach cheesecake with a raspberry and passion fruit puree
Peanut butter caramel cheesecake
Ibiza Love Balls: sticky orange, carob chocolate and nutty coconut
If there is something you especially would like to eat, please ask. Tess is proficient in all global cuisines.
The Love Food Ibiza bespoke dining services have tailor made pricing structures according to menu selection.
For group booking over 8 guests, a waitress will be charged at 200 euros.
Wishing you an utterly delicious experience!
Love Tess Prince
All requests, dietary requirements, food allergies and intolerances will discussed on booking. A 50 % desposit will be required one week before the booking with the balance paid in full on the day