These are suggestions for a beautiful summer buffet; a selection of my favourite seasonal dishes that look and taste wonderful. I am very happy to tweak/change to your tastes. Love Tess x

Suggested Veggie Selection

Cooling cucumber tarragon mint soup shots

Giant rainbow chakra bowls with a warm nut butter satay pouring sauce

Roasted tender stem, purple chicory, ancient grains, pickled kombucha sultanas, hazelnuts

Heirloom tomatoes, local burrata, blackberries, carrot top CBD pesto

Butterbean humus with muhammara, crispy sage and dukkah

Homemade focaccia: Cherry tomato rosemary / Goats cheese red onion

Mini beetroot burgers with activated micro sprouts, preserved lemon guacamole

Suggested Meat Selection

Za’atar chicken shawarma with mint labneh tzatziki

Hierbas albóndigas with fire roasted romesco

Suggested Fish Selection (choose one)

Cava poached whole sides of salmon, mint labneh, pomegranate, pistachio, red onion coriander, mung beans

Monkfish sunblush tomato rosemary skewers with ‘walnut’ chorizo

Spanish hake in banana leaves, pineapple chili sambal

Suggested Sweet Selection (choose two)

Vegan coconut chocolate mousse cake

Seasonal stone fruits, lime labneh pistachio praline

Roasted Pineapple with tamarind and chili, coconut cream

‘Ibiza-bocca-glory-mess’ with crushed meringue, cherry kéfir ice cream, whipped mascarpone cream, salted caramel, summer berries

Ibiza Love Balls: Nut butter coconut / Carob, cacao, orange