The record you put on in the morning to start the day with a smile…

Jamie Lidell – Jim – because the first track another day, always makes me happy…and it’s a great first song to start off a day with

I get in from the club, I’m hungry. I make myself…

Grilled Cheese

You travel the world DJing. The most unusual thing you have ever eaten is…

The last weird thing I can remember eating was alligator in St. Louis Missouri. It tastes like chicken.

The dish that reminds me of my childhood

Cheese omelette – my dad always makes great omelettes and it was always one of my favorite things we got on the weekends. I always looked forward to them. And now I make them when I’m home for my family

My favourite restaurant in San Fransisco is…

Lolinda – it’s an Argentinian style restaurant, they have amazing flaky buttery empanadas and perfectly grilled meats as well as a peanut butter mousse dessert with peanut brittle that is off the chain

Tell us about Mojo…is it still around?

It’s still around. It is basically a bicycle shop in the back with a bar and a little kitchen in the front, with a small bit of outdoor seating. They have pop up restaurants that come in during the week. My friends and I started going there because of the outdoor seating when it was nice and it has come to be our place for some happy hour drinks on Thursdays.

The dirtybird BBQ’s are stuff of legend. Who is the don with the apron?

The one and only Chris Wilson, or as we have named him Grillson. He has been running the grill since the first party in Golden Gate Park. And yes, he’s a don

Your guilty pleasure food. You know you shouldn’t but you always do…

I love french fries too much…

Do you cook? What is your signature dish in the kitchen?

I do. My signature dish is one that I only make once a year. I roast a duck and then make these little appetizers with the meat, where I wrap the duck meat in flour tortillas with hoisin and green onions and crisp up the skin in the oven for some extra crunch. It takes so much time to cook the duck, that I only make it once a year. It’s absolutely delicious.

It’s all shit, but the best airline food is…

There is a decent chicken and cheese focaccia sandwich on United flights, but if you get upgraded they sometimes have vanilla ice cream sundaes which is amazing on a plane

If you could have a master-class with a celebrity chef, who’d you pick and why?

It would have to be Anthony Bourdain, that guy is the man. I would love to just hang with him and have a beer, and listen to his legendary stories and have him make me food

When I know I am locked in the studio all night I make sure the fridge is full of…

Racer 5 beer

The best food in a restaurant I have ever had was…

I just had Uni on Chicharrones (pork rinds) with burnt lime and it was amazing. It was at this restaurant in San Francisco called Roka Akor

And a type of food that makes me hurl…

Tripe, that stuff is disgusting! I don’t understand why all of these chefs think it’s so good, I think they are just trying to be cool

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