France in da kitchen mixing it up
A record that always reminds you of Ibiza
Layo and Bushwacka – Love Story
Your perfect breakfast would be…
Fresh fruits and coffee
The most unusual thing I have ever eaten…
The dish that reminds me of my childhood
The French cake “galette des rois”
Your favourite 3 restaurants in your home town of Aquitaine
Nori Boy (below)
5 other restaurants from around the world you love
Nobu in London, UK
La Famille in Paris, France
Shushisamba in Miami, US
Tubkaak Krabi Hotel, Thailand
Atari Gastroteka in San Sebastien, Spain
Your guilty pleasure food. You know you shouldn’t but you always do…
Salted caramel ice cream
What is your signature dish?
If you could have a master-class with a celebrity chef, who’d you pick and why?
French Chef Philippe Etchebest, cause I love his TV show
Dead or alive – 3 famous people you would invite around for dinner…
Jimi Hendrix, Michael Jackson and Thomas Bangalter
A dish you have yet to master…
A lot!! But I would really love to master egg benedict
Your favourite pizza topping
Beef carpaccio with pesto
A dish you just cannot stomach
Very fat food in general
You get in from the club pissed, dive in the fridge and usually come out with…?
The most expensive meal you have ever had?
When I was 23, I took my girlfriend to Nobu in Paris. It was the most expensive restaurant I had been to at that time. Didn’t expect it to be that expensive. I was young and broke then.
The most disgusting thing you have ever eaten at a festival?
Really greasy and bad pizzas
My favourite restaurants on the island…
Fay, Cala Tarida
The best sunset spot for a cold drink…
Sunset Ashram, Cala Conta
The perfect 24 hours in Ibiza would be…
Laze on a warm beach, sunset, great dinner and then go and play in Pacha
Your favourite Ibiza dish
Tonyina a l’eivissenca (Ibizan-style tuna)
Watermät’s new single ‘Empire’ is out now on Spinnini Deep