France in da kitchen mixing it up

…

A record that always reminds you of Ibiza

Layo and Bushwacka – Love Story

Your perfect breakfast would be…

Fresh fruits and coffee

The most unusual thing I have ever eaten…

Worms

The dish that reminds me of my childhood

The French cake “galette des rois”

Your favourite 3 restaurants in your home town of Aquitaine

Bidonvilla

MB

Nori Boy (below)

5 other restaurants from around the world you love

Nobu in London, UK

La Famille in Paris, France

Shushisamba in Miami, US

Tubkaak Krabi Hotel, Thailand

Atari Gastroteka in San Sebastien, Spain

Your guilty pleasure food. You know you shouldn’t but you always do…

Salted caramel ice cream

What is your signature dish?

Pesto pasta

If you could have a master-class with a celebrity chef, who’d you pick and why?

French Chef Philippe Etchebest, cause I love his TV show

Dead or alive – 3 famous people you would invite around for dinner…

Jimi Hendrix, Michael Jackson and Thomas Bangalter

A dish you have yet to master…

A lot!! But I would really love to master egg benedict

Your favourite pizza topping

Beef carpaccio with pesto

A dish you just cannot stomach

Very fat food in general

You get in from the club pissed, dive in the fridge and usually come out with…?

Mineral water

The most expensive meal you have ever had?

When I was 23, I took my girlfriend to Nobu in Paris. It was the most expensive restaurant I had been to at that time. Didn’t expect it to be that expensive. I was young and broke then.

The most disgusting thing you have ever eaten at a festival?

Really greasy and bad pizzas

Ibiza…

My favourite restaurants on the island…

Fay, Cala Tarida

The best sunset spot for a cold drink…

Sunset Ashram, Cala Conta

The perfect 24 hours in Ibiza would be…

Laze on a warm beach, sunset, great dinner and then go and play in Pacha

Your favourite Ibiza dish

Tonyina a l’eivissenca (Ibizan-style tuna)

Watermät’s new single ‘Empire’ is out now on Spinnini Deep

https://soundcloud.com/watermat