The record you put on in the morning to start the day with a smile…

Anything by Nightmares on Wax

The perfect breakfast would be…

Fresh veggie/fruit juice, eggs, full grain bread from my fave bakery down the road and a perfect espresso!

The most unusual thing I have ever eaten…

1000 year old eggs in Hong Kong

The dish that reminds me of my childhood

A typical German Sour roast that my dad cooks!

Who taught you to cook

I basically picked the majority up myself

My favourite restaurant in Bückeburg is…

None…sorry…they are so boring there

The best restaurant in the world is…

Dan, you know the answer to this. My kitchen!

A DJ that has surprised you with their cooking skills…what did they cook

Loco Dice – can’t remember the dish though. I would LOVE to get Ali/Dubfire to cook for me though…

Your guilty pleasure food. You know you shouldn’t but you always do…

Hash cookies…

What is your signature dish?

Veal Schnitzel with fresh German white asparagus (only available from April to June) with the mother of all asparagus soups as a starter

If you could have a master-class with a celebrity chef, who’d you pick and why?

Jamie Oliver because so many people tell me that I look like him…would be so funny!

When I am a DJing extended sets I usually call out for…

Just enough water and a spliff

Dead or alive – the perfect guests at a dinner party thrown by you…

Jimi Hendrix, Rick Rubin, Johnny Cash, Anthony Bourdain and my dad (even though I’d need to translate all the conversations to him, but he`s a big laugh and loves food!

A dish you have yet to master…

Proper Mexican food

The country you love returning to, to sample their cuisine…

Peru and Japan

Ibiza…

My favourite restaurant on the island…

Fish Shack

A record that always reminds you of Ibiza…

Martin Buttrich – Meeting Dave Dish

The best sunset spot for a cold drink…

Mathew Bushwacka`s rooftop!!

An album you love driving around the island listening to…

Wolfgang Haffner – King of Cool

When you think of Ibiza and food you think of…

A relaxed atmosphere, fresh ingredients, friends and vino

A perfect 24 hours in Ibiza would be…

HA! Arriving in the morning…a quick breakfast at Croissant Show, bit of remote beaching with some good friends, late lunch at Fish Shack, head to DC10…and FUCK, it’s morning again…have to run to catch my flight…