k Quick pickled red onion k
k For the falafel and salads k
Ingredients (serves approx 20)
6 large red onion very thinly sliced
4 teaspoons fine salt
400ml white wine
1 teaspoon coarsely ground black pepper
Put the onions in a colander placed over a bowl and sprinkle with salt and set aside for an hour to brine.
Meanwhile put the vinegar, water, pepper and the sugar in a saucepan. Bring to a simmer, for a couple of minutes. Pour over the onions in a jar.