k Pikes Posh Grilled Cheese (Mediterranean rarebit) k
(6 portions )
250g Manchego cheese, grated
250g cheddar cheese
2 egg, lightly beaten
4 tablespoons milk
2 teaspoons Worcestershire sauce
2 teaspoons English mustard
2 black garlic cloves
Pinch of cayenne pepper
1 tablespoon chopped chives
Nasturtium leaves (if none, use watercress instead)
6 thick slices sourdough bread
Preheat the grill to high and toast the bread on both sides.
Mix the grated cheese(s) with the egg, milk, Worcestershire sauce, mustard and cayenne.
Spread the cheese mixture on top of the toast. Grill until the cheese is melted and starting to turn golden brown.
Serve immediately garnished with nasturtium leaves, roast tomatoes and truffle honey