Pablo Bolivar

Your perfect breakfast would be…
Good coffee and a big toast with tomato and avocado 
The most unusual thing I have ever eaten…
Pig ears marinated with lemon and sea plants in Tokyo
The dish that reminds me of my childhood
Cocido montañes
Who taught you to cook?
My mother
Your favourite 3 restaurants in your home city…
Niño Viejo, Bar del Pla, La Mundana
5 other restaurants from around the world you love…
Annua in San Vicente, Cala Nena in Peratallada, RPQS in San Francisco, Fuente De in Santander and Bofinger in Paris (below)…
A DJ or musician that has surprised you with their cooking skills at home/their home…what did they cook
Maurice Aymard cooking a Traditional Venezuelan Christmas dinner: slow cooked pig’s leg, hallacas and chicken salad.
Your guilty pleasure food. You know you shouldn’t but you always do…
I have no prohibitions yet!
What is your signature dish?
Spanish omelette and quiche lorraine
If you could have a master-class with a celebrity chef, who’d you pick and why?
Oscar Calleja, I love his unique mix of mexican with asian cuisine.
Dead or alive – 3 famous people you would invite around for dinner…
Laurent Garnier, Obama and my father
A dish you have yet to master…
Your favourite pizza topping
Your biggest ever food mistake
A dish you just cannot eat
Casqueria, animal intestines and that stuff
You get in from the club pissed, dive in the fridge and usually come out with…?
Toast with tuna with mayonnaise 
The most expensive meal you have ever had?
700g beef steak for 100€ in Berlin, very overpriced.


My favourite restaurants on the island…
Ses Roques
The best sunset spot for a cold drink…
On a cliff in front of Es Vedra
A record that always reminds you of Ibiza
Energy 52 – Cafe del Mar (Three N One remix)
Your favourite Ibiza dish
Cabracho fish
The perfect 24 hours in Ibiza would be…
With friends in a cool villa…
Pablo’s Space & Form’ EP is out now on Berlin’s Moodmusic