A track you love to hear on a sunny morning…

Mark Broom – Break 97 (Original Mix)

Your perfect breakfast would be…

Fruit bowl, scrambled eggs, sausage links and tons of pastries

The most unusual thing I have ever eaten…

Byron bay bugs

The dish that reminds me of my childhood

Pancakes with sugar and lemon

Who taught you to cook?

My Mum

Your favourite 3 restaurants in your home city Las Vegas…


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Yellowtail Japanese Restaurant and Lounge – Las Vegas

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Prime Steakhouse Las Vegas

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5 other restaurants from around the world you love…

OXO Tower Restaurant – London

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Elena – Buenos Aires

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BOA Steakhouse – LA

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Buen Ayre – London

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A DJ or musician that has surprised you with their cooking skills at home/their home…what did they cook

Nervo cooked up a splendid dish for Pete Tong, Eric Prydz and myself a while back at their LA house as we were all neighbours at the time – it was then I was introduced to kale! Yummy!

Your guilty pleasure food. You know you shouldn’t but you always do…

Red velvet cheesecake from The Cheesecake Factory

What is your signature dish?

Pretty simple really – roasted chicken with a few herbs and spices, sauteed potatoes and roasted asparagus

If you could have a master-class with a celebrity chef, who’d you pick and why?

It would have to be Gordon Ramsay – I love his fiery temperament and no-nonsense attitude

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Dead or alive – 3 famous people you would invite around for dinner…

Elon Musk, Joe Rogan and Niel Degrasse Tyson

A dish you have yet to master…

Chicken cordon blue

Your favourite pizza topping


Your biggest ever food mistake

Adding banana skin as a pizza topping

A dish you just cannot eat


You get in from the club pissed, dive in the fridge and usually come out with…?

A cold beer

The most expensive meal you have ever had?

Wagyu Kobe Beef


My favourite restaurants on the island…

Blue Marlin Beach Restaurant (below) and Restaurante Cala Xarraca

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The best sunset spot for a cold drink…

Cafe Mambo

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A record that always reminds you of Ibiza

Energy 52 – Cafe Del Mar

Your favourite Ibiza dish

Paella de Mariscos

The perfect 24 hours in Ibiza would be…

The perfect 24 hours in Ibiza would be to land around midday – go have lunch and drinks at the Blue Marlin Beach Restaurant – then head to Ushuaia for around 6pm where I’d do some pre-partying until around 11pm…

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…then would go for dinner at Cafe Mambo in San Antonio – then hit Cocoon at Amnesia around 1am and party until the sun comes up and beyond…

Offaiah’s new single ‘Love Me’ is out now on Sonny Fodera’s Solotoko label

Blue Marlin by Lila Licciardi Photography