(Makes 2 jars) Ingredients 500gm of strawberry jam 800g chopped strawberries 100g goji berries Zest and juice of 1 orange 4 tablespoons chia seeds 2 teaspoons of cinnamon Method 1. In a saucepan add the chopped strawberries, goji berries, orange juice and orange zest. 2. Bring to a boil for 5 minutes, add the strawberry […]Read More

Ingredients (serves 10) 500g organic porridge oats 2 tablespoon chia seeds 4 tablespoons desiccated coconut 2 teaspoon ground cinnamon 500ml oat milk 500ml coconut milk 4 drops almond extract Toppings Home made lemon curd Blueberries cut in half Rose geranium Mint Crocante Method 1. Just mix all the dry ingredients in a bowl and stir […]Read More

Ingredients (serves 10) 100ml olive oil 10 sprigs of fresh thyme or rosemary 2 garlic clove lightly crushed 2 jars butterbeans, rinsed and drained 2 tablespoons tahini 2 jar roasted red peppers 2 garlic cloves – crushed 1 teaspoon sea salt 2 teaspoon ground cumin 2 teaspoon sweet mild smoked paprika 2 tablespoon tomato puree […]Read More

(Makes 50) Dry Ingredients 400g almonds 200g desiccated coconut 150g goji berries 300g hazelnuts 30g pumpkin seeds Wet Ingredients 60g coconut oil 60g peanut butter 60g honey 3 teaspoons vanilla paste (or extract) Method •    Put all the dry ingredients into a blender and mix until evenly blended (don’t over blend you want a grainy […]Read More

Ingredients (makes 50) 600g dates with no stones 160g sultanas 240g almonds 80g desiccated coconut 60g raw cacao powder (or good quality organic cocoa powder) 20g carob powder Zest 4 orange To decorate Chopped nuts Candied orange Method 1. Blend the almonds and coconuts in a food processer until you have small grainy pieces. Remove […]Read More