The Enter resident from Japan who loves her Sawara No Misoyski

Your perfect breakfast would be…

Yogurt with apple compote and cinnamon with a cafe Americano

The most unusual thing I have ever eaten…

Hand hunted 100 year old clam from Norway

The dish that reminds me of my childhood

Somen – Japanese thin noodle with a soya based dipping sauce with shrimp and shiitake

Who taught you to cook?

My granny

Why is Sake such a good drink for nightclubs?

Sake purifies you

My favourite ENTER Sake is…

ENTER.Sookuu

My favourite 3 restaurants in Berlin are…

Chenche (Vietnamese), ULA Berlin (Japanese) and Mulet la Barba (Italian)

A DJ that has surprised you with their cooking skills…what did they cook

DJ Sneak’s BBQ!!

Your guilty pleasure food?

Tapioca coconuts pudding

What is your signature dish?

Sawara no Misoyski – Spanish mackerel Japanese style grill mariné by Miso

If you could have a master-class with a celebrity chef, who’d you pick and why?

One of the Washoku (Japanese cuisine) chefs. I want to experience the beauty of Washoku. To look at it, smell it, taste it, listen to it, to feel the poetic world…

Dead or alive – the perfect dinner party guests…

Raffaello Santi, Michelangelo Buonarroti and Leonardo da Vinci

A dish you have yet to master…

Grill of Kobe beef

The country you love returning to, to sample their cuisine…

Italy for the different pastas, Ibiza for it’s salt and France for the variety of sauces.

A perfect 24 hours in Ibiza would be…

Lunch, a swim and a nap at Es Boldado. Dinner at the Fish Shack, go to ENTER. at Space, breakfast at Ocean Drive, sleep on a secret beach, sunset at Es Vedra and chill at Raco…

My favourite restaurants in Ibiza

Raco, Can Bellotta and Es Boldado

When you think of Ibiza and food you think of…

Salt and Enpanada

The best sunset spot for a cold drink…

Es Vedra