Saturday Birthday Buffet Feast Cava poached whole sides of salmon with mint labneh, pomegranates, Za’atar marinated Lebanese chicken  Classic cucumber mint dill tzatziki Spicy ginger garlic prawns with rice noodle salad, roast asparagus red peppers Lamb (or beef) köftes with a spiced turmeric yogurt  Buckwheat tabbouleh with roasted hazelnuts  Lightly curried orzo with corn, mango […]Read More

Axel Haube is an evocative DJ who plays with great control. Hailing from Belgium, he hints at where he’s going before pulling back, building tension, and dropping the right record at the right time to send crowds into overdrive. His storytelling sets of melodic and cosmic techno are powered by dark but driving grooves and […]Read More

Suggested Pre Lunch Mezze/Nibbles Cooling cucumber tarragon mint soup shots Butterbean humus with muhammara, crispy sage and dukkah Garden vegetable crudities Marinated olives and feta Kettle-style crisps and nut bowls The Main Buffet Lunch Homemade focaccia: Cherry tomato rosemary Giant rainbow chakra bowls with a warm nut butter satay pouring sauce Local Ibiza mixed leaf […]Read More

ALISHA makes an impressive debut outing on Hot Creations with ‘Changes’, backed by a remix from Chicago house legend Mike Dunn. A bubbling name within the UK house landscape for several years, it’s fair to say that 2022 was the year that ALISHA truly emerged as a surging name of note, dropping stand-out material via […]Read More

Seafood platter Prawn Marie rose lettuce boats (with diced avocado/one whole prawn) smoked salmon rose, boquerones, langostino gyoza and sourdough bread – garnish with lemons, caper berries and micro cresses Mediterranean Vegetarian Platter Marinated soft-baked feta, olives, humus with Muhumara, green falafel with tahini drizzle, pink pickled onions, baba ganoush and beetroot alioli – garnish […]Read More