Fedde Le Grand

One of the biggest producers in the world takes us through his culinary world

 

A record that always reminds you of Ibiza

Cafe del Mar ‘Energy 52’

Your perfect breakfast would be…

Chia pudding with a good capuchino

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The most unusual thing I have ever eaten…

Crocodile

The dish that reminds me of my childhood

Dutch mashed potato dishes

Who taught you to cook?

Books most of the time. I love my mum but she wasn’t the best cook.

Your favourite 3 restaurants in your home area

Sarban and Melati Dua in Tilburg plus Wynwood in Eindhoven (below)

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5 other restaurants from around the world you love

Illily in New York

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Bazaar in L.A.

TheBazaarRestaurant

Cassa Colonial in Ibiza

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Animal in L.A.

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Izakaya in Amsterdam

Izakaya-Amsterdam

A DJ or musician that has surprised you with their cooking skill…what did they cook

I have never been brave enough to have a DJ cook for me, but I hear Dimitri and Mike are amazing in the kitchen

Your guilty pleasure food. You know you shouldn’t but you always do…

Chocolate chocolate and chocolate

What is your signature dish?

I used to work in a Italian restaurant in the kitchen so probably a pasta dish

If you could have a master-class with a celebrity chef; who’d you pick and why?

Chef Jock Zonfrillo I think it’s so amazing how he puts together his recipes and gets inspiration from around the world.

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A dish you have yet to master…

I would love to be better in the Indonesian kitchen

Your favourite pizza topping

Spicy peperoni

A dish you just cannot stomach

I’m not a big fish lover especially things like mackerel.

You get in from the club pissed, dive in the fridge and usually come out with…?

Something fat! Sausages, eggs, anything that’s deep fried

The most expensive meal you have ever had?

Wouldn’t know, most of the time I don’t have to pick up the bill. Once had a 45 euro wagyu hamburger, maybe that counts.

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The most disgusting thing you have ever eaten at a festival

Oh man too much to sum up. My main rule is if you’re drunk, don’t trust the vendors outside the festival.

The last time you used a cook book for a meal…

Yesterday!

Ibiza… My favourite restaurants on the island…

Casa Colonial

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The best sunset spot for a cold drink…

Capes des falco (Experimental Beach)

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Your favourite Ibiza dish

Breakfast at Passion Cafe in Santa Eulalia

Break-Menu

The perfect 24 hours in Ibiza would be…

Wake up

Breakfast

Gym

Some sun

Some drinks

Getting ready for dinner

Having a long evening dinner with friends

All getting ready for the club with drinks

Clubbing

Sleep

Repeat

 

Fedde Le Grand’s new album ‘Something Real’ is out February 2016

http://www.feddelegrand.com/