To start Hierbas Meatballs, probiotic turmeric mango yoghurt Beetroot chickpea falafels Buckwheat Tabbouleh, cumin roasted carrots Main Lebanese chicken shawarma, mint tzatziki Virgin oil poached prawns, pink peppercorns, chili Baked aubergine, roast harissa pesto, crumbled feta Fattoush salad, za’atar dressing Parmentier potatoes, sage tahini Sweet ending Ibiza lemon pots, summer berries or White peach raspberry […]Read More

Natascha Polké ‘Into You’ EP drops April 55th on [PIAS] Électronique   A track you love to hear on a sunny morning… YaYaYa by RY X Your perfect breakfast would be… In the sunshine starting with a cappuccino. Personally, I have a weakness for scrambled eggs, especially when they’re paired with spinach and some ricotta […]Read More

Saturday Birthday Buffet Feast Cava poached whole sides of salmon with mint labneh, pomegranates, Za’atar marinated Lebanese chicken  Classic cucumber mint dill tzatziki Spicy ginger garlic prawns with rice noodle salad, roast asparagus red peppers Lamb (or beef) köftes with a spiced turmeric yogurt  Buckwheat tabbouleh with roasted hazelnuts  Lightly curried orzo with corn, mango […]Read More

Axel Haube is an evocative DJ who plays with great control. Hailing from Belgium, he hints at where he’s going before pulling back, building tension, and dropping the right record at the right time to send crowds into overdrive. His storytelling sets of melodic and cosmic techno are powered by dark but driving grooves and […]Read More

Suggested Pre Lunch Mezze/Nibbles Cooling cucumber tarragon mint soup shots Butterbean humus with muhammara, crispy sage and dukkah Garden vegetable crudities Marinated olives and feta Kettle-style crisps and nut bowls The Main Buffet Lunch Homemade focaccia: Cherry tomato rosemary Giant rainbow chakra bowls with a warm nut butter satay pouring sauce Local Ibiza mixed leaf […]Read More