A track you love to hear on a sunny morning…
Bob Marley – “Is This Love.”
Your perfect breakfast would be…
Eggs, beans, avocado, pancakes + fresh juice (apple, carrot and ginger).
The most unusual thing I have ever eaten…
The dish that reminds me of my childhood
Ossobuco, which is a dish of cross-cut veal shanks braised with vegetables, white wine and broth. The marrow in the hole in the bone is the defining feature of the dish.
Who taught you to cook?
Your favourite 3 restaurants in your home city…
Ibiza is pretty my home city as I have been here so long…
5 other restaurants from around the world you love…
Santa Ceviche (Barcelona)
Sale e pepe (Napoli)
L Hypocampe (Noumea, New Caledonia)
A DJ or musician that has surprised you with their cooking skills at home/their home…what did they cook
Marianna Nasa, she is an incredible singer + chef, she cooks the most wonderful Cannelloni.
Your guilty pleasure food. You know you shouldn’t but you always do…
Chocolate! I am totally addicted to all types of chocolate and cookies, I don’t discriminate 😜
What is your signature dish?
It’s my favourite dessert, apple tart.
If you could have a masterclass with a celebrity chef, who’d you pick and why?
Joan Roca and family. I love Spanish food and I’m a big fan of wine made one of his brothers and a beautiful dessert by his youngest brother. A creative family through and through!
Dead or alive – 3 famous people you would invite around for dinner…
Brad Pitt, Jamel Debouze and Louis de Funes for nothing but laughter.
A dish you have yet to master…
Hachis Parmentier, a dish made with mashed baked potato and has been combined with diced meat served in the potato skins.
Your favourite pizza topping?
Artichoke, mushrooms, cheese and tomato – there’s more than one, too hard to choose.
Your biggest ever food mistake?
I confused wasabi with pistachio mousse when I was younger 🤣- It burns my mouth just thinking about it.
A dish you just cannot eat
You get in from the club pissed, dive in the fridge and usually come out with…?
Cheese and bread every time, with brie and goats cheese.
The most expensive meal you have ever had?
It was in a Japanese restaurant, two shrimps for 100 euros!!! 🤣
My favourite restaurants on the island…
My favourite sunset spot for a cold drink
A record that always reminds you of Ibiza?
Gadjo – “So Many Times”.
Your favourite Ibiza dish
The perfect 24 hours in Ibiza would be…
Meditating on the beach to start, followed by a fabulous lunch in Yemanja Ibiza with of course some of their famed sangria…
After dinner on to an afternoon dance at The Zoo Project and last but not least to end the evening on a high, a tasty late-night dinner in Ibiza Centre at “Pastis”…
You can always continue the celebrations in Ibiza, depending on the day, but if it was mid-week of course a session on the DC10 dancefloor for Paradise….
Davina Moss’s new single ‘Cyclesphere’ is out now on Kwench Records