From fried insects to the world’s finest crab…the brilliant Dutch producer has gobbled the lot…


Tell us the record that always reminds you of Ibiza

The Man With The Red Face by Laurent Garnier

What would your perfect breakfast be?

Not too heavy, because I’m definitely not a morning person. So probably fruit with yoghurt.


What is the most unusual thing you have eaten?

Ant eggs and fried insects!


Tell us about the dish that reminds you of your childhood

Red cabbage with meatballs. It’s a typical Dutch dish that my mom and my grandmother used to make


Tell us your favourite 3 restaurants in your home town of Breda

Ribs Factory (I’m not kiddin!!)

The Italian restaurant Intermezzo

Blini which is a great fish restaurant (below)


3 other restaurants from around the world you love

I love sushi, so Tojo’s in Vancouver is a must

I like Mortons the Steakhouse all across America, go for the Cajun Rib-Eye


Also Joe’s Stone Crab in Miami during the crab season is amazing


Tell us about a DJ or musician that has surprised you with their cooking skills and what did they cook

Actually Dyro makes a great omelette He made it for me when we were working on our collab Radical.

What is your guilty pleasure food that you know you shouldn’t eat but you always do…

Chocolate. I love it so much! Dark chocolate is my fav, although I’m addicted to the blue bags of M&M’s.


What is your signature dish when in the kitchen?

My pasta with salmon. It’s easy to make, but full of fresh and natural ingredients. I love to cook healthy.


Dead or alive – 3 famous people you would invite around for dinner…

Michael Jackson, Jim Carrey and Jennifer Aniston.

You get in from the club drunk, you dive in the fridge and usually come out with…?

Basically everything I can find at that moment. I usually end up making a huge sandwich with ingredients that you should never combine, but when you’re drunk everything tastes good…


What is your favourite restaurant on the island of Ibiza?

I’m a big fan of Trattoria Mama Flo


Your favourite Ibiza dish?

The Ibierian Ham or Paella

The best sunset spot for a cold drink?



The perfect 24 hours in Ibiza would be…

Eat, Sleep, Rave, Repeat!