k Chocolate Orange Ibiza Carob Loveballs k
Ingredients (makes 50)
600g dates with no stones
80g desiccated coconut
60g raw cacao powder (or good quality organic cocoa powder)
20g carob powder Zest 4 orange
1. Blend the almonds and coconuts in a food processer until you have small grainy pieces. Remove from blender.
2. Add all the remaining ingredients and blend. Mix the chopped nuts until it forms a large ball.
3. Using a teaspoon, mold by hand into smooth balls and then roll in extra cocoa power and chopped nuts.
4. Chill until firm and then roll in the chopped nuts (or extra cocoa powder).