Our favourite Brazilian techno superstar shows us around her kitchen…


A record that always reminds you of Ibiza

My remix for Gorgon City ‘Unmissable.’ It was a single which I released right before the summer last year and I played it many times at Blue Marlin where I had a residency. It reminds me of the sunsets and the happy times.

Your perfect breakfast would be…

Croissants, butter cookies, pancakes and scrambled eggs. What a dream.

The most unusual thing I have ever eaten…

Sea Urchin.


The dish that reminds me of my childhood

A little potato cake filled with meat which my grandmother makes.

Who taught you to cook?

I had to learn alone after moving to Czech Republic, I didn’t like the food there very much so I started to cook for myself and my boyfriend.

Your favourite 3 restaurants in your home town

In São Paulo where I grew up…





Jun Sakamoto.


3 other restaurants from around the world you love

Sushi Katsu in Tokyo.


And in Barcelona…

Paco Meralgo.


…and Disfrutar.


A DJ or musician that has surprised you with their cooking skills…what did they cook

It hasn’t happened yet!

Your guilty pleasure food. You know you shouldn’t but you always do…

Butter cookies.


What is your signature dish?

Caramel tart.


If you could have a master-class with a celebrity chef, who’d you pick and why?

Ferran Adria.

Dead or alive – 3 famous people you would invite around for dinner…

Derrick May, Stanley Kubrick and Banksy.

A dish you have yet to master…

Anything with red meat. I just cannot cook meat.

Your favourite pizza topping



Your biggest ever food cock up

I invited 6 friends over for dinner and cooked some steaks. I overcooked it so much no one could chew it. It was really embarrassing.

A dish you just cannot stomach

Anything with red pepper.


You get in from the club pissed, dive in the fridge and usually come out with…?

Always chocolate.

The most expensive meal you have ever had?

200 euros in a culinary Safari in Palma De Mallorca.

The most disgusting thing you have ever eaten at a festival

That sandwich you put in the microwave, in a plastic, omg, how could I do that?

The last time you used a cook book for a meal…

When I moved to Barcelona 3 months ago, I bought a tapas cook book.


My favourite restaurants on the island…

Balafia. That tomato salad is insane. So simple yet so good.


The best sunset spot for a cold drink…

On a boat coming back from Formentera with Es Vedra in the distance.


Your favourite Ibiza dish

A big paella shared amongst friends.


The perfect 24 hours in Ibiza would be…

Sleep in, go to Es Torrent around 3PM with my friends catch some sun then have an amazing fish for lunch at The Chiringito then have a little siesta on the beach. Go home and slowly get ready for dinner at Balafia then go to the club I’m DJing at and once I’m done with my set enjoy the rest of the night with my friends…perfecto!