Anna Tur

The Global Radio superstar recalls a big apple pie blunder!


Your perfect breakfast would be…

 Croissant, fresh orange fresh juice and a coffee latte

The most unusual thing I have ever eaten…

A Ciorba de Burta in Romania. I tried it, but it´s not for me!


Who taught you to cook?

Both of my grandmas

The dish that reminds me of my childhood…

Chicken soup and my grandmas’ cannelloni


A DJ that has surprised you with their cooking skills…what did they cook

Sebastian Gamboa. He beat me a few months ago in a cooking contest…hahaha…

Your guilty pleasure food. You know you shouldn’t but you always do…

Chocolate Haagen Dazs

What is your signature dish?

Seafood rice soup


Your biggest cooking disaster?

Once I spent the whole morning making an apple cake and it burnt in the oven. It came out completely black…

If you could have a master-class with a celebrity chef, who’d you pick and why?

Paco Roncero, he is always innovating

The perfect dinner party guests dead or alive…

Marilyn Monroe, William Shakespeare and The Father Francisco

A dish you have yet to master?

A stuffed turkey at Christmas. It’s beyond me!

Your favourite pizza topping…

Cheese, ham and mushroom. I love it!!!


The country you love returning to, to sample their cuisine?


A food item you just cannot stomach…

Rabbit, cucumber and ketchup are not for me

My favourite restaurant in Ibiza


yemanja ibiza beach restaurant by la skimal photography

The best sunset spot for a cold drink?

Hostal La Savina (Sunset Emotions) in Formentera

Your favourite Ibiza dish…

Guisat de Peix