SHARING PLATES ‘New-Age Nicoise’ – roasted purple sweet potato, white anchovies, rubbed kale, quinoa, bonito tuna, sardines, soft eggs, caper dressing Burrata Salad – organic heirloom tomatoes, blackberries, crispy sage Mini beetroot burgers, minted guacamole and pink pickles Za’tar marinated lemon chicken New potatoes Romesco sauce Citrus and bitter leaf salad with goats cheese, toasted […]Read More

To start Lamb koftes, pistachio tahini drizzle (or butterbean, feta hummus, topped with slow cooked lamb) Beetroot falafel minted avocado puree Traditional green tabbouleh in lettuce leaves Cherry, goats cheese, fig, hazelnut salad Main Sea Bass, tomato Ibiza herb ragu, black lentils, saffron alioli (or Spanish hake, roasted red grapes, roasted fennel) Lebanese chicken shawarma, […]Read More

Natascha Polké ‘Into You’ EP drops April 55th on [PIAS] Électronique   A track you love to hear on a sunny morning… YaYaYa by RY X Your perfect breakfast would be… In the sunshine starting with a cappuccino. Personally, I have a weakness for scrambled eggs, especially when they’re paired with spinach and some ricotta […]Read More

Saturday Birthday Buffet Feast Cava poached whole sides of salmon with mint labneh, pomegranates, Za’atar marinated Lebanese chicken  Classic cucumber mint dill tzatziki Spicy ginger garlic prawns with rice noodle salad, roast asparagus red peppers Lamb (or beef) köftes with a spiced turmeric yogurt  Buckwheat tabbouleh with roasted hazelnuts  Lightly curried orzo with corn, mango […]Read More

Axel Haube is an evocative DJ who plays with great control. Hailing from Belgium, he hints at where he’s going before pulling back, building tension, and dropping the right record at the right time to send crowds into overdrive. His storytelling sets of melodic and cosmic techno are powered by dark but driving grooves and […]Read More