k  Suggested Pikes Poolside Menu  k

Breakfast Brunch

Spicy corn fritters with crispy iberico chorizo, avocado, perfectly poached eggs and chipotle roast tomato relish (all day)

Sunnyside eggs and smoked salmon with harrisa oil, Ibiza pink peppercorns and avocado dusted in dukkah – add fries if you’re feeling fancy! (all day)

The Full English: choice of free range eggs, bacon, sausage, baked beans, grilled tomato, mushrooms and sourdough toast

Wonderful things on toast – with artisan organic sourdough

Avocado labneh, slow roasted tomatoes, crispy Iberico chorizo and watercress

Posh Grilled Cheese: Welsh Ibiza-style rarebit with manchego, slow roasted tomatoes, shaved black garlic and a drizzle of truffle honey (all day)

Homemade nut butter with super food jam and berries

Banana with homemade nut butter with hemp and cacao nibs

Bowls of beauty (all day)

Get your overnight oats: with creamy almond milk, homemade lemon curd and blueberries

Pamela’s Recovery Bowl: pink pitaya, frozen banana, seasonal berries and maca powder

Dreamy creamy chia pudding with coconut milk, seasonal fruits and pistachio praline

Seasonal fruit platter with maple greek yohurt, granola and super food jam

Two Balls of Bliss – one nutty, honey & coconut Bliss Ball and one chocolate, Ibiza carob and orange

The main attraction (from 12.30pm)

Roasted cauliflower falafel with buckwheat quinoa tabbouleh, mint tzatziki, beetroot salad with sumac, shallots, dill and a za’tar dressing

Marinated crispy tofu with satay sauce and Vietamese rainbow rice noodles and a nouc cham dipping sauce (for meat option swap tofu with chicken)

Lebanese chicken shawarma in warm flatbread with fattoush salad, tomato and cucumber raita with preserved lemon chilli oil (for veggie option swap chicken with haloumi)

Tuna nicoise flower power salad, with soft free-range egg, roasted beets, mung beans, garden leaves and a tomato sherry vinegar dressing

Mezze platter for two: tabbouleh, butterbean puree with roasted pepper muhumarra, marinated feta, tzatziki, medley of tomatoes with sumac pickled onions and flat breads 

Beyond Burger in a bun wih pickles, faux Mac sauce, house fries and rainbow rawslaw (or go bunless in a quinoa lettuce boat!)

Angus Dirty Burger in a bun with blue cheese and beetroot or manchego and pickle onion with house fries (or go bunless in a quinoa lettuce boat!)

Epic Sausage Roll with caramelised onion and fennel seeds


Crispy sharing flatbread – with creme fraiche, caramelised onion and garden herbs

Mini super food side salad: leaves, beets, toasted seeds, probiotic pickled onion and sprouted mung beans

Artisan bread, aioli and marinated olives

House fries

Sweet potato fries

Rainbow rawlsaw