Lee Krysinski

The on fire US producer who just loves her hot Cheetos with cream cheese…


A perfect breakfast would be…

Something simple, outside, with friends.

The most unusual thing I have ever eaten…

Accidentally ordered chicken skin off a menu last weekend… that was an interesting eat.

The dish that reminds me of my childhood

Vegetarian chili.


Who taught you to cook?

A combination of the internet, my grandmas and trial and error.

Why is Sake such a good drink for nightclubs?

Sake goes beyond conventional alcohol in a nightclub. It represents culture, tradition, and celebration.

Your guilty pleasure food. You know you shouldn’t but you always do…

Hot Cheetos with cream cheese. Don’t knock it till you try it…


What is your signature dish?

Breakfast sandwich with bacon, egg over easy, jalapeños, avocado and melted pepper jack on sourdough.

If you could have a master-class with a celebrity chef, who’d you pick and why?

Martha Stewart. Self explanatory.

Dead or alive – 3 people from history/celebrities you would invite around for dinner…

Jessica Lange, Emma Watson, Marilyn Manson.

A dish you have yet to master…

I need to work on my desserts.

Your favourite pizza topping

Ricotta and meatballs.

12/17/10 Wilmington DE:  Meatball & Ricotta. Baby Meatballs over our Traditional Pie only at Anthony's Coal Fired Pizzas in Wilmington Delaware. Special to The News Journal/SAQUAN STIMPSON

The country you love returning to, to sample their cuisine…


My favourite restaurant in Ibiza

Can Domingo in Sant Josep. It’s an Italian restaurant owned by three friends and the menu, wine and atmosphere is amazing.


The best sunset spot for a cold drink…

Bringing a bottle to watch the sunset at Es Vedrá.

Your favourite Ibiza dish

Fresh fish, sangria and bread with aioli