The producer from California whose a sucker for those middle of the night Quesadillas fridge dives…
A record that always reminds you of Ibiza
Stevie V – Dirty Cash
Your perfect breakfast would be…
The most unusual thing I have ever eaten…
The dish that reminds me of my childhood
Rice crispies cereal with nesquik!
Who taught you to cook?
Your favourite 3 restaurants in your home city – San Diego
TJ Oyster Bar
Mew Kwan Thai
5 other restaurants from around the world you love
Tacos El Franc (Tijuana, MX)
Mercado Santa Caterina (Barcelona, Spain)
Hurricanes (Sydney, Austrtalia)
Jims Original (Chicago, USA)
A DJ or musician that has surprised you with their cooking skills…what did they cook
Seth Troxler – he did that Smokey Tails pulled pork sandwich!! BOMB!
Your guilty pleasure food. You know you shouldn’t but you always do…
What is your signature dish?
If you could have a master-class with a celebrity chef, who’d you pick and why?
Martha Stewart because she’s the only chef with a criminal record. She keeps it real
Dead or alive – 3 famous people you would invite around for dinner…
Dubfire, Snoop Dog and Ice Cube
A dish you have yet to master…
Your favourite pizza topping
Your biggest ever food cock up…
Burning all the tortillas at the BBQ. I forgot I had left them on the grill for a really long time.
A dish you just cannot stomach
I can stomach anything! Ha ha ha
You get in from the club pissed, dive in the fridge and usually come out with…?
The most expensive meal you have ever had?
Sushi at some random spot in LA. I was really craving sushi that day, and I found this spot close to downtown in the hood. There was nobody in there expect the chef and photos of him with a bunch of famous people behind him. Long story short, the bill was $250 for myself.
The most disgusting thing you have ever eaten at a festival
I try never to eat at festivals……
The last time you used a cook book for a meal…
My favourite restaurants on the island…
Fish Shack and Sissi’s – they have really good Mexican food there (below)
The best sunset spot for a cold drink…
Your favourite Ibiza dish
Langostinos……fresh out the ocean
The perfect 24 hours in Ibiza would be…
Go eat a big meal at Fish Shack in the morning, drink sangria during breakfast. Drink more sangria for lunch then go to Sissi’s for some Mexican tacos, go to the market, get a Magnum ice cream and some cervezas. Dinner meet up with friends at a House party for a BBQ, eat, and have some more drinks. Go to CircoLoco DC-10 after the BBQ with everyone…
…and continue the festivities until you can no longer function.