Thank you so much for considering me for your wedding in Ibiza. I’ve created a bespoke menu centred around a refined, seafood-led Mediterranean style, guided by seasonality, balance, and an elegant approach to plated dining. This is a chef-led experience that I design and deliver personally, with each element thoughtfully composed to ensure a seamless […]Read More

Based on our conversations, I have selected this delicious and colourful bespoke menu that I think will work well with the numbers and tastes of your guests (they are also some of my Love Food Ibiza favourites!).   Your Suggested Menu Ayurvedic spiced chicken in a creamy curried sauce with mango nispero chutney Cava poached […]Read More

Based on your preferences, I have selected this delicious and colourful bespoke menu that I think will work well with the large numbers and tastes of your guests (they are also my Love Food Ibiza favourites!). Your Suggested Menu Ayurvedic spiced chicken in a creamy curried sauce with mango nispero chutney Cava poached full-sides of […]Read More

Natascha Polké ‘Into You’ EP drops April 55th on [PIAS] Électronique   A track you love to hear on a sunny morning… YaYaYa by RY X Your perfect breakfast would be… In the sunshine starting with a cappuccino. Personally, I have a weakness for scrambled eggs, especially when they’re paired with spinach and some ricotta […]Read More

Saturday Birthday Buffet Feast Cava poached whole sides of salmon with mint labneh, pomegranates, Za’atar marinated Lebanese chicken  Classic cucumber mint dill tzatziki Spicy ginger garlic prawns with rice noodle salad, roast asparagus red peppers Lamb (or beef) köftes with a spiced turmeric yogurt  Buckwheat tabbouleh with roasted hazelnuts  Lightly curried orzo with corn, mango […]Read More