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Ibiza Rocks VIP
Seafood platter Prawn Marie rose lettuce boats (with diced avocado/one whole prawn) smoked salmon rose, boquerones, langostino gyoza and sourdough bread - garnish with lemons, caper berries and micro...
Read MoreBirthday Dinner
Looking forward to providing a special evening for you and your friends. I have selected my most popular dishes that will work very well on this occasion. As discussed, we will start the evening with the beautiful...
Read MorePractical Magic Retreat MenuĀ
Sunday 9th 7 pm Dinner: Babotti - fruity curried lentils, mushrooms with a turmeric topping. Roasted broccoli, spelt and a ancient grain salad with hazelnuts. Dessert: Raw vegan carrot cake with seasonal...
Read MoreGimber Event, Ibiza
Tess Prince is an Ibiza-based private chef, restaurant consultant and award winning food writer who is passionate about nurturing the soul through the provision of exquisitely presented food-art. In 2021, Tess and...
Read MoreLove Food Ibiza Private Dining Experience
Tess Prince is an Ibiza-based private chef and restaurant consultant who is passionate about nurturing the soul through the provision of exquisitely presented food-art. Tess is also Food Editor for NATIV Magazine,...
Read MoreSuperfood Jam
(Makes 2 jars) Ingredients 500gm of strawberry jam 800g chopped strawberries 100g goji berries Zest and juice of 1 orange 4 tablespoons chia seeds 2 teaspoons of cinnamon Method 1. In a saucepan add...
Read MoreOvernight Oats
Ingredients (serves 10) 500g organic porridge oats 2 tablespoon chia seeds 4 tablespoons desiccated coconut 2 teaspoon ground cinnamon 500ml oat milk 500ml coconut milk 4 drops...
Read MoreButterbean Puree
Ingredients (serves 10) 100ml olive oil 10 sprigs of fresh thyme or rosemary 2 garlic clove lightly crushed 2 jars butterbeans, rinsed and drained 2 tablespoons tahini 2 jar...
Read MoreNutty Honey Loveballs
(Makes 50) Dry Ingredients 400g almonds 200g desiccated coconut 150g goji berries 300g hazelnuts 30g pumpkin seeds Wet Ingredients 60g coconut oil 60g peanut butter 60g honey 3 teaspoons vanilla paste...
Read MoreChocolate Orange Ibiza Carob Loveballs
Ingredients (makes 50) 600g dates with no stones 160g sultanas 240g almonds 80g desiccated coconut 60g raw cacao powder (or good quality organic cocoa powder) 20g carob...
Read MoreVietnamese Rainbow Noodles with nuoc cham dipping sauce
Ingredients (serves 16) 600g rice noodles 4 carrots in julinenne strips 2 red pepper in julinenne strips 2 yellow pepper in julinenne strips 1/2 red cabbage in julinenne...
Read MoreBeetroot dill salad
Ingredients (for 18-20) 1kg cooked beetroot in 3cm squares 6 tomatoes chopped very finely in 3mm dice 1 red onion, chopped very finely in 3mm dice 1 tablespoon sumac 2 tablespoon fresh chopped dill 7...
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