Ingredients (for 18 portions) 3 garlic clove, crushed 1 1/2 cucumber grated 300ml thick Greek yoghurt 3 tablespoon chopped fresh mint 3 tablespoon olive oil Pinch salt Method Place all ingredients into...

Ingredients (serves approx 20) 6 large red onion very thinly sliced 4 teaspoons fine salt 400ml white wine 100g sugar 1 teaspoon coarsely ground black pepper 100ml water Method Put the onions in a...

Ingredients (makes 12 portions) 400g quinoa 400g buckwheat 320g hazelnuts chopped 1 bunch flat leaf parsley 1 bunch fresh mint 2 red onion finely chopped 8 tomatoes diced 3 lemons juiced 1...

Ingredients 10 beetroot peeled and cut into 1/4 1 teaspoon Maldon salt 2 tablespoons extra virgin olive oil 1 tablespoon  balsamic vinegar Juice of 1 orange 1 tablespoon maple syrup or...

Ingredients For the dressing (will make 20 portions) 450ml Extra Virgin Olive Oil 150ml Sherry Vinegar 3 tablespoon Lemon Juice 3 tablespoon Dijon Mustard 150ml Tomato Juice 1 tablespoon Caster...

Ingredients 20 vine tomatoes cut into 1/4 1 tablespoon dried garlic 1 tablespoon dried thyme 1/2 tablespoon sugar 2 teaspoons maldon salt 3 tablespoons olive oil Method Heat oven to 140C fan. Put the...

Ingredients (1 portion) 1 packet pink pitaya 1.5 frozen banana 3 frozen strawberries 40ml coconut milk   Topping 1/2 banana Physalis Blueberries Raspberries 1 seasonal fruit - fig, watermelon,...

Ingredients (Makes 1 large jar. Shelf life 10 days) 4 lemons zest and juice 200g caster sugar 100g butter 4 free range eggs Method Put the lemon and grapefruit zest, juice, sugar and butter in a heatproof...