k Special Features k
Slow Roasted Tomatoes
Ingredients 20 vine tomatoes cut into 1/4 1 tablespoon dried garlic 1 tablespoon dried thyme 1/2 tablespoon sugar 2 teaspoons maldon salt 3 tablespoons olive oil Method Heat oven to 140C fan. Put the...
Read MorePikes Posh Grilled Cheese (Mediterranean rarebit)
Ingredients (6 portions ) 250g Manchego cheese, grated 250g cheddar cheese 2 egg, lightly beaten 4 tablespoons milk 2 teaspoons Worcestershire sauce 2 teaspoons English mustard 2 black garlic cloves Pinch of...
Read MorePamela's Recovery Bowl
Ingredients (1 portion) 1 packet pink pitaya 1.5 frozen banana 3 frozen strawberries 40ml coconut milk Topping 1/2 banana Physalis Blueberries Raspberries 1 seasonal fruit - fig, watermelon,...
Read MoreIbiza Lemon Curd
Ingredients (Makes 1 large jar. Shelf life 10 days) 4 lemons zest and juice 200g caster sugar 100g butter 4 free range eggs Method Put the lemon and grapefruit zest, juice, sugar and butter in a heatproof...
Read MoreCoconut Chia Pudding
Ingredients (Makes 10-12 portions. Shelf life 4 days) 150g organic chia 1 tablespoon maca powder 750ml unsweetened coconut milk 3 tablespoon pure maple syrup 3 teaspoon pure vanilla extract 1 teaspoon drops of...
Read MoreCaramelised Onion and fennel seeds sausage rolls
Ingredients (makes 12 x 10cm sausage rolls) 1 tbsp olive oil 1 onion finely chopped 850g pork albóndigas /sausage meat 1 tablespoon fennel seeds 1 tablesoon Dijon mustard 1...
Read MoreRoasted cauliflower and pea falafel
Ingredients (for 12 portions) 600g cauliflower 2 tablespoons of olive oil 2 teaspoons of cumin seed 1 teaspoon of garlic powder 500g dried green peas beans, covered in cold water and soaked...
Read MoreLebanese Chicken Shawarma
Ingredients (Serves 10) 10 Lebanese flatbreads 10 chicken breasts 6 garlic cloves 2 tablespoon za’atar 2 tablespoon ground coriander 2 tablespoon ground cumin 1...
Read MoreSweetcorn fritters with crispy chorizo Iberico, avocado and poached eggs
Ingredients (makes 20 serves 12) 3x500g tinned sweetcorn drained 6 free range eggs 1 1/2 teaspoon smoked paprika 6 spring onions finely chopped 3 teaspoon baking...
Read MoreTofu satay skewers with peanut sauce
Ingredients (serves 12) 3 packs of firm organic tofu – cut into cubes (3 cm sq.) For the marinade: 6 tablespoons dark soy sauce (use tamari for gluten free) 2 inch fresh ginger -...
Read MoreSuggested Pikes Poolside Menu
Breakfast Brunch Spicy corn fritters with crispy iberico chorizo, avocado, perfectly poached eggs and chipotle roast tomato relish (all day) Sunnyside eggs and smoked salmon with harrisa oil, Ibiza pink...
Read MoreLove Food Ibiza at Pikes
Tess Prince - Recipe Developer, Food Stylist and Private Chef Tess Prince is an Ibiza-based international chef, food writer and stylist who is passionate about food and nurturing the soul through the provision...
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