Ingredients (makes 12 x 10cm sausage rolls) 1 tbsp olive oil 1 onion finely chopped 850g pork albóndigas /sausage meat 1 tablespoon fennel seeds 1 tablesoon Dijon mustard 1...

Ingredients (for 12 portions) 600g cauliflower 2 tablespoons of olive oil 2 teaspoons of cumin seed 1 teaspoon of garlic powder 500g dried green peas beans, covered in cold water and soaked...

Ingredients (makes 20 serves 12) 3x500g tinned sweetcorn drained 6 free range eggs 1 1/2 teaspoon smoked paprika 6 spring onions finely chopped 3 teaspoon baking...

Ingredients (serves 12) 3 packs of firm organic tofu – cut into cubes (3 cm sq.) For the marinade: 6 tablespoons dark soy sauce (use tamari for gluten free) 2 inch fresh ginger  -...

Tess Prince - Recipe Developer, Food Stylist and Private Chef Tess Prince is an Ibiza-based international chef, food writer and stylist who is passionate about food and nurturing the soul through the provision...

This is a beautiful summery salad that is great eaten alone or to accompany dishes like tagines or roasted vegetables. It is a protein powerhouse for energising, stabilising blood sugar levels and rich in folate;...

When it comes to healthy crackers, shop-bought varieties usually aren’t the best. The great thing with homemade crackers is that they are easily adaptable with herbs and spices. They are super easy to make and what...

A soup? A smoothie? A liquid salad? Let’s be honest about gazpacho, when I first learnt about this cold soup as a child I thought the idea was pretty yucky. Did you have the same feelings? Now I consider it as a...