k  Gimber Event, Ibiza  k

k  March 2022 at Terra Masia  k


Tess Prince is an Ibiza-based private chef, restaurant consultant and award winning food writer who is passionate about nurturing the soul through the provision of exquisitely presented food-art. In 2021, Tess and her brand Love Food Ibiza were asked to host a breakfast and lunch service at the world renowned Pikes Hotel.

Her previous career in London at Baxter Storey saw her consult alongside Yotam Ottolenghi which is where her love affair with Middle Eastern and Mediterranean cooking began.

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Tess has condensed her 20 years of culinary experience to provide intimate, bespoke and exceptional dining for private clients including Ibiza’s visiting celebrities from the world of music, fashion and television.

Tess has a vast knowledge of food and nutrition (BA Hons) and for 5 years has been Resident Chef at Ibiza’s premier yoga retreat Soul Adventures, cooking Macrobiotic, raw vegan and Ayurvedic dishes.

For this event, Tess and her team can offer a beautiful, bespoke service with a rustic chic style that embraces the beauty of Ibiza. And what better place to be hosted at than Terra Masia, the most spectacular and forward thinking, regenerative farm in the Balearics.


Pica Pica – Creamy Butterbean Hummus with Muhammara, Sesame Grissini Breadsticks, Marinaded Mixed Olives, Crispy Vegetable Chips

Artisan sour doughwith slow roasted, garlic-infused oil and beetroot alioli for dipping

Main Buffet Lunch

Ayurvedic spiced chicken in a creamy curried sauce with coriander and mixed leaves (made with Gimber)

Cava poached full-sides of salmon with minted labneh, sprouted mung beans, pistachio and pomegranates

Ras el Hanout roasted sweet potatoes and aubergines with tahini and crunchy dukkah

Baked riccota topped with slow roasted tomatoes, farm herbs, garlic roasted asparagus and a Romesco sauce

Turmeric orzo with quinoa, tomatoes, sweetcorn and yellow nasturtium flowers

Rainbow ‘slaw: red cabbage, mixed peppers, red onion, carrot, toasted peanuts

Sweet Endings

Mini cheesecakes with amaretti biscuits, Ibiza lemon curd, blueberries and almond praline

Ibiza Love Balls: sticky orange and carob chocolate

Granola Bites Of Dreams

Natural Refreshing Drinks

Pink Pitaya, Hibiscus and Cranberry Water

Homemade Sugar Free Lemonade

Cucumber and Rosemary Water