Based on your preferences, I have selected this delicious and colourful bespoke menu that I think will work well with the large numbers and tastes of your guests (they are also my Love Food Ibiza...

Saturday Birthday Buffet Feast Cava poached whole sides of salmon with mint labneh, pomegranates, Za’atar marinated Lebanese chicken  Classic cucumber mint dill tzatziki Spicy ginger garlic prawns with rice...

Looking forward to providing a special evening for you and your friends. After reading multiple guides from this website, I have selected my most popular dishes that will work very well on this occasion. As...

Sunday 9th 7 pm Dinner: Babotti - fruity curried lentils, mushrooms with a turmeric topping. Roasted broccoli, spelt and a ancient grain salad with hazelnuts. Dessert: Raw vegan carrot cake with seasonal...

Tess Prince is an Ibiza-based private chef, restaurant consultant and award winning food writer who is passionate about nurturing the soul through the provision of exquisitely presented food-art. In 2021, Tess and...

Tess Prince is an Ibiza-based private chef and restaurant consultant who is passionate about nurturing the soul through the provision of exquisitely presented food-art. Tess is also Food Editor for NATIV Magazine,...

Ingredients (serves 10) 500g organic porridge oats 2 tablespoon chia seeds 4 tablespoons desiccated coconut 2 teaspoon ground cinnamon 500ml oat milk 500ml coconut milk 4 drops...

Ingredients (serves 10) 100ml olive oil 10 sprigs of fresh thyme or rosemary 2 garlic clove lightly crushed 2 jars butterbeans, rinsed and drained 2 tablespoons tahini 2 jar...