Suggested Pre Lunch Mezze/Nibbles

Cooling cucumber tarragon mint soup shots

Butterbean humus with muhammara, crispy sage and dukkah

Garden vegetable crudities

Marinated olives and feta

Kettle-style crisps and nut bowls

The Main Buffet Lunch

Homemade focaccia: Cherry tomato rosemary

Giant rainbow chakra bowls with a warm nut butter satay pouring sauce

Local Ibiza mixed leaf and sprouted salad

Roasted tender stem, purple chicory, ancient grains, pickled kombucha sultanas, hazelnuts

Heirloom tomatoes, local burrata, blackberries, carrot top CBD pesto

Mini beetroot burgers with activated micro sprouts, preserved lemon guacamole

Epic cucumber melon salad

Za’atar chicken shawarma with mint labneh tzatziki

Hierbas mini burgers with mango turmeric yoghurt (on the side)

Monkfish sunblush tomato rosemary skewers with ‘walnut’ chorizo

Sweet Selection

‘Ibiza-bocca-glory-mess’ with crushed meringue, coconut ice cream, whipped mascarpone and kefir cream,

marinated cherries and berries

Ibiza Love Balls: Nut butter coconut / Carob, cacao, orange