SHARING PLATES

‘New-Age Nicoise’ – roasted purple sweet potato, white anchovies, rubbed kale, quinoa, bonito tuna, sardines, soft eggs, caper dressing

Burrata Salad – organic heirloom tomatoes, blackberries, crispy sage

Mini beetroot burgers, minted guacamole and pink pickles

Za’tar marinated lemon chicken

New potatoes Romesco sauce

Citrus and bitter leaf salad with goats cheese, toasted walnuts

PLEASE CHOOSE ONE FISH OPTION…

Spanish hake, roasted fennel, roasted black grapes

Cava poached side of salmon with herb labneh, pomegranates

Garlic ginger tiger prawns with saffron alioli

FOR DESSERT

Meringue layer birthday cake with Ibiza lemon posset summer berries, vanilla Mascarpone creme and birthday sparklers on top!