The London producer certainly knows his way around a kitchen…
A record that always reminds you of Ibiza….
Dan Berkson’s ‘If I Was A Man’ became a personal anthem throughout the summer when we were hosting Square One vs Jaunt at Savannah’s…
Your perfect breakfast would be…
Smashed Avocado and a poached egg on toast
The most unusual thing I have ever eaten…
Reindeer in Reykjavik, it was delicious
The dish that reminds me of my childhood
Chili con carne
Who taught you to cook?
I taught myself through watching lots of cooking shows and buying cookbooks
Your favourite 3 restaurants in your home city London
Voodoo Rays (Dalston) amazing pizza’s
The Latymer (Pennyhill Park) Michelin star dining
Korea Garden (New Malden) authentic Korean BBQ
5 other restaurants from around the world you love
Dei Frescobaldi (Florence)
La Meditteranee (Tunisia)
A DJ or musician that has surprised you with their cooking skills…what did they cook.
DJ Sneak’s BBQ work at Baut, Amsterdam for ADE. Grilled meats and house beats, was a treat.
Your guilty pleasure food. You know you shouldn’t but you always do…
McDonalds breakfast when I’m hung over
What is your signature dish?
Giorgio Locatelli’s Seafood Pasta from his Made In Sicily cookbook
If you could have a master-class with a celebrity chef, who’d you pick and why?
Anthony Bourdain, he’s brutally honest so you know you’d learn how to do things properly, the post master-class drinking session would be undoubtedly great too
Dead or alive – 3 famous people you would invite around for dinner…
Miles Davis, Jim Morrison and Hunter S Thompson, this could get messy…
A dish you have yet to master…
Aubergine wrapped ricotta gnocchi, I can never get it to look as amazing as Yotam Ottolenghi does though
Your favourite pizza topping
Buffalo Mozarella and basil, keep it simple
Your biggest ever food cock up
Cutting into a steak right off the grill, you need to let it sit for a while and retain all the goodness you’ve put so much effort into
A dish you just cannot stomach
Anything gelatinous, I can’t stand the texture
You get in from the club pissed, dive in the fridge and usually come out with…
Something stodgy/deep fried to soak up all the booze, cook some chips and make some chipotle mayo and you’re golden, or lots of fruit if you can’t stomach much else
The most disgusting thing you have ever eaten at a festival
Nothing for a few days was a bad move. Festival food’s never overly appealing in the midst of the madness.
The last time you used a cook book for a meal…
A few days ago, I made Ottolenghi’s Caramelised fig, orange and goat’s cheese salad
My favourite restaurants on the island…
El Chringuito Cala Gracioneta, I used to spend a lot of time in Cala Gracio when I lived in Ibiza, it’s a stunning spot just outside of San Antonio
The best sunset spot for a cold drink…
Benniras beach with some beers
Your favourite Ibiza dish
Paella, a Spanish classic
The perfect 24 hours in Ibiza would be…
Spent with all of the people I was with throughout the summer of 2008, it wouldn’t matter where it was always special…