Tess Prince is an Ibiza-based private chef and restaurant consultant who is passionate about nurturing the soul through the provision of exquisitely presented food-art.

In 2021, Tess and her award winning brand Love Food Ibiza was asked to be Consultant Chef for the Lunch Service at the world renowned Pikes Hotel, a position she still holds today.

This year has also seen her accept the position as Head VIP Chef at the Ibiza Rocks Hotel.

Her previous career in London at Baxter Storey saw her consult alongside Yotam Ottolenghi – which is where her love affair with Middle Eastern and Mediterranean cooking began.

Tess has condensed her 20 years of culinary experience to provide intimate, bespoke and exceptional dining for private clients including Ibiza’s visiting celebrities from the world of music, fashion and television.

Tess has a vast knowledge of food and nutrition (BA Hons) and for 5 years has been a private chef on many of the leading yoga retreats in Ibiza, cooking Macrobiotic, raw vegan and Ayurvedic dishes.

In September 2023, Tess created her very first Cookery & Yoga retreat – Secrets of a Yoga Kitchen that takes place in Ibiza and South Goa, India.

She is also Food Editor for NATIV Magazine, recipe contributor and writer for Wild Flower Magazine, THRIVE, Vegan Food & Living and L’Officiel Magazine – and remains fiercely passionate about recipe development using seasonal / indigenous produce.

Bespoke Private Dining Experiences

Tess and her team can offer an intimate, bespoke service with a rustic chic style that embraces the beauty of Ibiza. Her  close relationships with the island’s finest artisans and organic farmers ensure she has the very best pick of the crop to create delectable Mediterranean feasts, including brunches, lavish lunches and sunset suppers.

Tess works very closely with her clients to co-create the perfect menu to suit each season and fulfil all taste preferences and desires. This is where Tess Prince and Love Food Ibiza stands out as the most unique dining experience in Ibiza where you will be taken on an unforgettable food journey with  a very personal touch!

Sunrise to Sunset Dining

Enjoy a private dining experience in the comfort of your own villa, from morning, noon ’til night! Your food adventure will begin with a complimentary Amuse Bouche, freshly baked artisan breads, olives and dips. For the main event, clients can then choose from either fish, meat or vegan courses (or a combination of all three) which are accompanied by the perfect pairing of side dishes, before concluding with an exquisite sweet ending.

Breakfast / Brunch Options

Microbiome Bowl, high omega nut, seeds, seasonal fruits, probiotic yoghurt

Shakshouka, spring peas, baby asparagus, whipped feta, dukkah (made to order)

Overnight oats, almond milk, Ibiza lemon curd, blueberries, almond praline

Creamy dreamy chia pudding seasonal fruits, pistachio crunch

Life changing bread, homemade nut-butter, superfood jam

Croque Señorita, toasted sourdough, mahon cheese, crispy chorizo,

roast tomatoes, truffle honey (made to order)

Seasonal fruit platter, home made granola, superfood compote, probiotic yoghurt

Baked ricotta, garden herbs, garlic roasted asparagus, Romesco sauce (made to order)

Sweetcorn fritters, free range poached eggs, avocado kefir cream (made to order)

Vegan roasted veggie frittata, spinach, rosemary garlic mushroom

Sweet potato, black garlic, leek, manchego tortilla

Fish Main Courses

Virgin oil poached king prawns, ginger, chili, garlic, Ibiza pink peppercorns

Spanish hake, Ayurvedic yoghurt, curried jewelled quinoa, coriander chutney

Monkfish king prawn shawarma, fattoush salad

Sea Bass, black lentil tomato ragu, saffron alioli

Spanish hake, roasted red grapes, roasted fennel, celeriac skordalia

Baked coconut cod in banana leaf, pineapple chilli sambal

Cava poached full-side of salmon, minted labneh, sprouted mung beans, pistachio, pomegranates

Thai red fish curry, mixed grain mushroom rice

New-Age Nicoise, sardines, bonito tuna, quinoa and rubbed kale, soft eggs, roasted beets, mung beans

Mediterranean fish stew, chickpeas, potatoes preserved lemons

Monkfish, king prawn shawarma, fattoush salad

Meat Main Courses

Slow cooked white Rioja local chicken, chickpeas, Iberico chorizo crisps

Lebanese chicken za’atar shawarma, minted goats yoghurt, grilled lemons

Sticky gochujang turkey, ghee sesame pak choi

Honey sumac glazed chicken, cauliflower puree,

Molasses Lamb koftas, pistachio tahini drizzle

Chicken Cacciatore, aubergines, orzo and capers

Beef kibbeh stuffed mozzarella, pine nuts

6 hour slow cooked Greek kleftiko lamb shoulder

Moroccan chicken tagine, prunes, almonds

Ibiza hierbas Albondigas meatballs, fire-roasted Romesco sauce

Vegan  Gluten Free Main Courses

Beetroot burgers, minted avocado puree, hibiscus picked red onions

Babotie: Ayurvedic Indian spiced lentils, creamy silken tofu topping

Bollywood Burgers, Ibiza nispero chutney

Quadruple mushroom meat-free balls, Romesco sauce

Crispy tofu skewers, homemade nut-butter satay sauce, rainbow rice noodles

Twelve veg Moroccan tagine, prunes, preserved Ibiza lemons

Mexican spiced roast aubergine, black beans, chipotle romesco, pink pickles

Rainbow Chakra Buddha bowls, warm soy peanut pouring sauce

Vegetarian Mains and Show Stopping Salads

Rose harissa butter beans, roasted peppers, spinach, crumbled feta

Buckwheat, pomegranate, cumin roasted carrot tabbouleh, green tahini

Roast beets, whipped goat cheese, Thai pesto

Local burrata, blackberries, sage, crispy onion, heritage tomatoes, basil oil

Roasted sweet potato salad, massaged kale, spiced pears, spelt

Grilled goats cheese, pomegranate, endive, orange salad, white miso dressing

Roasted broccoli salad, Bulgar wheat, Kombucha pickled sultanas, toasted hazelnuts

Ras el Hanout roasted aubergines, whipped feta, dukkah

Whole cauliflower shawarma, pistachio yogurt

Grilled goats cheese, pomegranate, endive, orange salad, white miso dressing

Sexy Sides

Creamed butterbeans, fire roasted red peppers, walnuts

Rainbow ‘slaw: red cabbage, mixed peppers, red onion, carrot, toasted peanuts

Grilled goats cheese, pomegranate, endive, orange salad, white miso dressing

Cumin roasted sweet potato hummus, garlic mushrooms

Thai style vegetable rice noodle salad,  Vietnamese Nouc Cham dipping sauce

A modern Waldorf Salad: grapes, celery, apples, sultanas, walnuts, activated almond dressing

Watermelon with feta, cucumber, mint, dukkah

Classic Gazpacho (optional harissa or plancton oil)

Sweet Endings

Summer berry Ibiza almond meringue roulade, amaretto mascarpone creme

Melt-in-the-middle espresso martini brownies

Passion fruit mango-misu

Roasted Ibiza frangipane figs, oat ice-cream

Double lemon Ibiza cheesecake

Strawberry lemongrass posset

Flourless, sticky orange, almond, blueberry cake

RAW vegan, refined sugar free, gluten free desserts

Chocolate lions mane, coconut mousse tart, raspberry puree

Carrot cake, chai-spiced cashew cream

Ibiza white peach cheesecake, raspberry cherry puree

Cardamon chocolate orange cups

Golden kiwi lime cheesecake

Ibiza Love Balls: sticky orange, carob chocolate and nutty coconut

Pricing

If there is something you especially would like to eat, please ask. Tess is proficient in all global cuisines.

The Love Food Ibiza bespoke dining services have tailor made pricing structures according to menu selection.

For group booking over 8 guests, a waitress will be charged at 200 euros.

Wishing you an utterly delicious experience!

Buen provecho!

Love Tess Prince

All requests, dietary requirements, food allergies and intolerances will discussed on booking. A 50 % desposit will be required one week before the booking with the balance paid in full on the day