ESPRIT DIVERS makes his debut on Kompakt’s Speicher X Series with a one track release ’Turbulentos’. Better known as Coyu, this new alias allows him to experiment with a new sound which explores musical contracts. LoveFoodIbiza checks in to see what fuels his music…

Pre-order… https://www.beatport.com/release/turbulentos/3030155

A track you love to hear on a sunny morning…

The most unusual thing I have ever eaten…  

Not unusual, but I just tried them once and I hate the taste: oysters

The dish that reminds me of my childhood…

Cannelloni

Who taught you to cook?  

Nobody. Before going plant-based I didn’t like to cook as much as I do now. Veganism forces you to learn.

Your favourite 3 restaurants in your home city…(Barcelona)  

Xavier Pellicer

The Green Spot

Teresa Carles

Maybe not the coolest in town, but with these three you have many fresh healthy vegan options!

Some of the other restaurants from around the world you love…

The ones I loved are not vegan!!

A DJ or musician that has surprised you with their cooking skills at home/their home…what did they cook..

Dubfire has always been an inspiration to me, not for cooking skills (I still have to try one of his dishes) but his knowledge about food and restaurants

Your guilty pleasure food…. You know you shouldn’t, but you always do…

Bread. My family owned a bakery… so I ate a lot of bread in my childhood. I know it’s not healthy, so I don’t eat it daily

What is your signature dish?  

Homemade vegan pizza

If you could have a master-class with a celebrity chef, who’d you pick and why? 

Anyone who chooses compassion over taste. Vegan food can be delicious, you don’t need to harm to get a tasty dish

Dead or alive – 3 famous people you would invite around for dinner…

I never have had idols, but a dinner along Obama, Bill Gates and Gerard Piqué would be very interesting

A dish you have yet to master…

Vegan paella

Your perfect breakfast would be…  

Any breakfast with banana is just perfect

Your favourite pizza topping ….  

Hummus. Not as topping but for the base along tomato

Your biggest ever food mistake…

Not becoming vegan earlier

A dish you just cannot eat…

Anything with animal products

You get in from the club pissed, dive in the fridge and usually come out with…?  

Bananas or peanut butter with soy milk

The most expensive meal you have ever had?  

I once went to a 2 Michelin star fancy restaurant that wasn’t worth it. I spent around 400+ euros! Never again

Ibiza…

I became vegan 30 months ago, so just over 2 years now. My sound during this period has changed a lot, but Ibiza’s vibe has changed too, so I haven’t visited the island too much lately. I need to discover cool healthy vegan spots for sure…

My favourite restaurants on the island…

Not the coolest nor the best but I always liked Passion. Mostly at the beginning, where healthy fast food options were not that common in Ibiza

The best sunset spot for a cold drink…

Benirras

A record that always reminds you of Ibiza…

Your favourite Ibiza dish …

I always loved the alioli with olives

The perfect 24 hours in Ibiza would be…

A villa with friends and music…