I collect THE happiest, tastiest eggs on the island from hippy artist and philosopher Pascal Poca Sombra before foraging for some amazing wild pomegranates and persimmons deep in the Ibiza campo. I then take my fabulous fresh bounty to Ronnie Mussona’s organic farm where he breeds some of the island’s most endangered species and we talk about organic farming and the Ibicencan traddition of Mantaza. Then in the following episide I rustle up a divine secret family tortilla recipe with the most beautiful vibrant salad to accompany it.