k  Tess Prince - Recipe Developer, Food Stylist and Private Chef  k

Tess Prince is an Ibiza-based international chef, food writer and stylist, passionate about food and nurturing the soul through the provision of exquisitely presented food-art. Her previous career in London with Baxter Storey saw her consult alongside Yotam Ottolenghi which is where her love affair with Middle Eastern and Mediterranean cooking began.

Tess has condensed her 20 years of culinary experience to provide intimate, bespoke and exceptional dining for private clients including Ibiza’s visiting celebrities from the world of music, fashion and television.

For the last 4 years Tess has been Resident Chef at Soul Adventures – one of the most renowned Kundalini Yoga retreats in the world. This has enabled her to explore and perfect the art of vegan and chakra-balancing/healing foods – also benefited by her very close relationships with Ibiza’s artisans and organic farmers.

For further food inspiration please check the LoveFoodIbiza Instagram page www.instagram.com/lovefoodibiza

Published Recipes – written/photographed and styled by Tess Prince

Thrive Magazine

The Mediterranean Lifestyle

Walnut Magazine

Ibiza People and Food cookbook

NATIV MAGAZINE

USHUAIA / IUMAG

EXISTING RECIPES WRITTEN, STYLED AND PHOTOGRAPHED BY TESS PRINCE

1. Spring Shaksuka

www.lovefoodibiza.com/asparagus-spring-pea-shakshuka/

2. Turkey 50/50 Koftas

www.lovefoodibiza.com/turkey-courgette-5050-kaftans-turmeric-yogurt-mango-sauce/

3. Veggie Sausage, Chickpea and Sweet Potato Hotpot

http://www.lovefoodibiza.com/veggie-sausage-chickpea-and-sweet-potato-hotpot/

4. Beetroot Burgers with minted avocado yogurt

www.lovefoodibiza.com/beetroot-roasted-chickpea-burgers-minted-avocado-yoghurt/

5. Miso Salmon with Shimeji mushrooms, Szechuan butternut puree and wilted spinach

www.lovefoodibiza.com/miso-salmon-with-shimeji-mushrooms-szechuan-butternut-puree-and-wilted-spinach/

6. Baked Sweet Potato with spicy chickpeas, asparagus and tahini

www.lovefoodibiza.com/baked-sweet-potatoes-with-spicy-chickpeas-asparagus-and-tahini-thursday-brunch/

7. Spiced root vegetable tagine

www.lovefoodibiza.com/spiced-root-vegetable-tagine/

8. Baked Ricotta with roasted pepper, cherry tomato dressing and asparagus

www.lovefoodibiza.com/baked-ricotta-with-roasted-cherry-tomato-red-pepper-dressing-and-chargrilled-asparagus/

9. Best ever Mediterranean Fish Stew

www.lovefoodibiza.com/best-ever-meditteranean-fish-stew/

10. Buckwheat tabbouleh, cumin roasted carrots & halloumi

www.lovefoodibiza.com/buckwheat-tabbouleh-cumin-roasted-carrots-halloumi/

SUGGESTED RECIPES

Cod with peanut crust, bok choy and spring onion

Swiss chard ricotta and lemon lasagne

Roasted tenderstem broccoli, puy lentils with tahini, pomegranate and almonds

Grilled tuna with celeric Skordalia

Best ever tofu satay skewers

Pappardelle with spinach, pine nuts, feta and semi dried tomatoes

Sweetcorn fritters with pancetta and poached eggs

Salmon spinach coconut curry

Glazed ginger prawns with pine nuts

North Indian Keema lamb curry

Panko pesto crusted salmon fillets

Cheats chicken and pistachio pie

Sardine ragout bolognaise

Quick Sri Lankan duck curry

Honey and Zaatar glazed chicken with cauliflower puree

Veggie and black bean jambalaya

Salmon, broad bean and watercress filo tart

MY STRENGTHS

I am comfortable cooking ALL types of cuisine – meat/fish/veggie/vegan. I have a deep knowledge of nutritionally balanced recipe development and current food trends. Obviously for this project it is more family orientated so I am very adaptable for all manner of recipes.

I understand plating and the colour wheel to ensure the best capture of photographs. Over the years I have collected a wide array of food styling props including artisan ceramics, fabrics/cloths and vintage cutlery/service wear. I also have food photography backgrounds including wipeable vinyl.

For further food inspiration please check the LoveFoodIbiza Instagram page www.instagram.com/lovefoodibiza

Made with love from Tess…x